315 - 11566 24 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Spring Vietnamese Cuisine is in the SHEPARD INDUSTRIAL neighbourhood. SHEPARD INDUSTRIAL, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 32 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sagana Foods AB - Events
SHEPARD INDUSTRIAL
This restaurant has been inspected 5 times since August 1, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
6 violations
Beef tendon overflowing from insert in prep cooler and placed over ready to eat food items like green onion. Ensure raw meat products are stored away from ready to eat foods. Do not overfill inserts to prevent cross contamination.
Spray bottles containing chlorine sanitizer were not labelled., Ensure bottles are labelled to indicate their contents., *repeat infraction
1. Bean sprouts out at room temperature measured 13C. CDI, 2. Several Tupperware containers of meat were stacked on top of each other in the hot holding unit. Measured 18C. Ensure food product requiring temperature control is placed directly into the hot holding unit not in external containers. This product must be at 60C or higher.
Dishwasher measured 0ppm chlorine. Line was pumping but would lose pressure close to the top. Ensure the dishwasher is able to supply 100ppm chlorine.
Build up of debris in the hard to reach areas of the walk in cooler floor, ventilation hood inserts and shelving along the back wall near the dish pit. Ensure these areas are cleaned.
Dust and dirt accumulation on kitchen ceiling and on fans of walk-in cooler., Clean noted areas.
2 violations
Spray bottles containing chlorine sanitizer were not labelled., Ensure bottles are labelled to indicate their contents., *repeat infraction
Dust and dirt accumulation on kitchen ceiling and on fans of walk-in cooler., Clean noted areas.
4 violations
Spray bottles containing chlorine sanitizer were not labelled., Ensure bottles are labelled to indicate their contents., *repeat infraction
Shrimp defrosting in stagnent water., Ensure perishable products are defrosted under running cold water or in the cooler to maintain a temperature of 4C or below.
It is unknown if the water hoses used to fill the soup pots are food grade material.
2 violations
Spray bottles containing chlorine sanitizer were not labelled., Ensure bottles are labelled to indicate their contents.
Dust and dirt accumulation on kitchen ceiling and on fans of walk-in cooler., Clean noted areas.
Dust and dirt accumulation on kitchen ceiling and on fans of walk-in cooler., Clean noted areas.