2525 Woodview Drive SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juillet 2025
Non conformea) Jacket was kept on a box containing dry seeds in bakery prep area., , b) Bulk bins lids were kept partially open in bakery prep area., , Requirement:, , a) Store personal and miscellaneous items separately from food., b) Close the bulk bins lids tightly after use to prevent contamination of food.
Mice droppings were noted on the floor under counter in cake making area of bakery., , Requirement:, , a) clean and disinfect the affected area., , b) seal any entry points for mice.
a) One wall tile was missing in deli-kitchen prep area., , b) Baseboard was damaged in one section in deli-kitchen prep area., , Requirement:, , a) Repair the wall, b) Repair the baseboard
a) Dried up milk spills under racks on the floor in dairy walk-in cooler., , b) Accumulation of dust on fan guard in deli-kitchen walk in cooler., , Requirement:, , Clean the above noted area and item.
Safeway 8827 se trouve dans le quartier WOODBINE. WOODBINE, Calgary compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 16 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 5 décembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
4 infractions
a) Jacket was kept on a box containing dry seeds in bakery prep area., , b) Bulk bins lids were kept partially open in bakery prep area., , Requirement:, , a) Store personal and miscellaneous items separately from food., b) Close the bulk bins lids tightly after use to prevent contamination of food.
Mice droppings were noted on the floor under counter in cake making area of bakery., , Requirement:, , a) clean and disinfect the affected area., , b) seal any entry points for mice.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gator's Sport Pub
WOODBINE
a) One wall tile was missing in deli-kitchen prep area., , b) Baseboard was damaged in one section in deli-kitchen prep area., , Requirement:, , a) Repair the wall, b) Repair the baseboard
a) Dried up milk spills under racks on the floor in dairy walk-in cooler., , b) Accumulation of dust on fan guard in deli-kitchen walk in cooler., , Requirement:, , Clean the above noted area and item.
Aucune infraction
Aucune infraction
1 infraction
No ready to use sanitizer solution was provided for surfaces in Starbucks prep area., , Requirement:, Provide ready to use sanitizer solution for the surfaces. DONE
3 infractions
Thermometer was missing in one prep cooler in the kitchen., , Requirement:, , Provide thermometer in the cooler.
Internal temperature of chili soup stored in the warmer was 27C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., Chili soup was discarded.
Bottom shelf of glass door cooler being used to store juices located in grocery area was dirty having spills and dirt., , Requirement:, Clean the bottom shelf of this cooler.