Patisserie Du Soleil

1. Small prepackaged butter cups were stored at room temperature. The surface temperature was measured at 25°C. The butter cups were discarded. Instructions were provided to either use the ice immersion method or store them inside the cooler., , 2. Temperature of one display cooler inside the kitchen (Cooler 17) was measured at 8°C. This cooler contained buns, cheese, yogurt, etc. Staff were instructed to immediately remove all perishable items and transfer them to another cooler. Correction was completed onsite. Instructions were provided not to use the cooler until repaired (must be maintained at 4°C or below). Staff were also instructed to regularly monitor the temperatures of all temperature-controlling equipment.

1. Over-stacking of containers on the preparation tables: Freshly cut vegetables were stored in containers, and the bottom of one container was touching the vegetables in the container below. Corrected onsite., 2. Personal items on preparation counters: Coffee cups were found on the preparation counter. Staff were instructed to use designated areas for breaks and beverages. The cups were removed, and the area was cleaned and sanitized. Corrected onsite. , 3. Inside the walk-in freezer, some of the prepackaged meats were directly stored on the ground, some containers were directly lying on the ground. Staff was instructed to store all the items above the ground (at least 6 inches).

Mice droppings were observed on two sites. , Mice droppings (10-12) observed on the floor, behind the display cooler 17. , 5-8 observed below the handwashing sink at the front area. Both areas were shown to staff member onsite. , , *Please clean and sanitize the affected areas. Wear proper PPE. , Continue to work with the pest control company and take corrective actions to control/eliminate pest problem. , Look throughout the facility and seal all the possible entry points such as holes, gaps. , Continue to work on your cleaning and sanitation schedule.

1. A hole was observed in the wall under the handwashing sink in the front area. Please seal or repair this hole., 2. Some baseboards throughout the kitchen were loose and had gaps. Please seal the baseboards to the wall.

Display cooler 17 was measured at 8C. Please ensure that the cooler is set at 4C or below, get the repairs if needed.

General cleanliness of the kitchen is not satisfactory, please increase the frequency of cleaning and continue to work on your cleaning schedule. Additional deep cleaning is required especially,, the back bakery part floor, shelves, dishwashing area, Walk-in freezer requires organization, floor and shelves cleaning., Ceiling panels