303 - 2525 Woodview Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons 7548 is in the WOODBINE neighbourhood. WOODBINE, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 16 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama 1611
WOODBINE
This restaurant has been inspected 6 times since December 5, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
High temp dishwasher measured at 62.9*C. , - Operator was instructed to sanitize dishes in 200 ppm QUATS sanitizer for 2 minutes after washing dishes in the dishwasher until diswasher is repaired.
Leak was observed at the bottom of the dishwasher. , , **Please repair.
No violations
2 violations
Temperature of one sandwich cooler was 10 C and internal temperatures of perishable foods stored in inserts of this cooler were: sliced turkey at 10 C, sliced cheese at 10 C, cream cheese 9.7C., Internal temperature of sliced cheese stored in the bottom part of this cooler was 9.2 C., , Requirements:, - Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , - Move all perishable foods to other cooler.
No paper towels were provided at hand washing sink located in beverage prep area., , Requirement: , , Provide paper towels at this hand washing sink.
1 violation
Internal temperature of sausage patties stored in the warmer at the front was 44.3C, egg patties at the front 55C, hash brown at the front at 41 C., , Requirement:, , - Ensure that perishable foods under hot holding are stored at 60C and higher., , -Sausage patties at 44.3C, egg patties at 55C and , hash brown at 41 C were discarded.,