Safari Meat Market Inc.

Repeat Violation, , No written plan in place. , , Previous Violation, , The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.

Observed numerous flies throughout the facility, please ensure to remove or kill all flies, do not use a poison spray within the food preparation area.

Do not pile cardboard boxes or other refugee outside by the doors, as this will attract pest and flies into the facility.