5010 17 Avenue SE
Fermé
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
Repeat Violation, , No written plan in place. , , Previous Violation, , The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
Observed numerous flies throughout the facility, please ensure to remove or kill all flies, do not use a poison spray within the food preparation area.
The facility was operating without a valid permit., - Ensure to obtain a valid permit.
Safari Meat Market Inc. se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Dinosaur Vietnamese Restaurant
FOREST LAWN
Ce restaurant a été inspecté 6 fois depuis le 10 octobre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
Repeat Violation, , No written plan in place. , , Previous Violation, , The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
Observed numerous flies throughout the facility, please ensure to remove or kill all flies, do not use a poison spray within the food preparation area.
The facility was operating without a valid permit., - Ensure to obtain a valid permit.
3 infractions
Repeat Violation, , No written plan in place. , , Previous Violation, , The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
Observed numerous flies throughout the facility, please ensure to remove or kill all flies, do not use a poison spray within the food preparation area.
Do not pile cardboard boxes or other refugee outside by the doors, as this will attract pest and flies into the facility.
1 infraction
The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
1 infraction
The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
1 infraction
**The violation was still outstanding**, Raw wood shelves were being used to store meat products in walkin cooler., Ensure to replace or repair the shelves so that they are smooth, impervious to moisture and easily cleanable.
3 infractions
Hand washing sink was blocked with a trolley. , The operator moved the trolley away during inspection., Ensure to keep the hand washing sink clear for effective hand washing.
Raw wood shelves were being used to store meat products in walkin cooler., Ensure to replace or repair the shelves so that they are smooth, impervious to moisture and easily cleanable.
Ceiling in walking cooler appeared moldy., Ensure to clean it with hot soapy water and sanitize it with bleach solution.