Russian Store

No labels were provided on several food items packaged and repackaged onsite like ravioli, crepes pumpkin seeds, halwa, dry/cut orange etc., , Requirement:, Provide labels on packaged food to indicate , - name of the product, , - date of packaging/repackaging, - packaged by/repackaged by (business name, address), - ingredients list for the food prepared and packaged onsite, - storage conditions (keep refrigerated/keep frozen).

-Temperature of white refrigerator located in back prep area was 9C, - No thermometer was provided in this refrigerator., , Requirement:, -Adjust the temperature of the refrigerator to 4C or less., -Provide thermometer.

No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., AHS pest control check list emailed to the operator to self-manage the pest control.

Floor in back storage area was lined with a rug runner making surface rough trapping dirt., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove rug runner from the floor.