5 - 523 Woodpark Boulevard SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2025
Non conformeNo labels were provided on several food items packaged and repackaged onsite like ravioli, crepes pumpkin seeds, halwa, dry/cut orange etc., , Requirement:, Provide labels on packaged food to indicate , - name of the product, , - date of packaging/repackaging, - packaged by/repackaged by (business name, address), - ingredients list for the food prepared and packaged onsite, - storage conditions (keep refrigerated/keep frozen).
-Temperature of white refrigerator located in back prep area was 9C, - No thermometer was provided in this refrigerator., , Requirement:, -Adjust the temperature of the refrigerator to 4C or less., -Provide thermometer.
No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., AHS pest control check list emailed to the operator to self-manage the pest control.
Floor in back storage area was lined with a rug runner making surface rough trapping dirt., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove rug runner from the floor.
Russian Store se trouve dans le quartier WOODLANDS. WOODLANDS, Calgary compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 25 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 février 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
No labels were provided on several food items packaged and repackaged onsite like ravioli, crepes pumpkin seeds, halwa, dry/cut orange etc., , Requirement:, Provide labels on packaged food to indicate , - name of the product, , - date of packaging/repackaging, - packaged by/repackaged by (business name, address), - ingredients list for the food prepared and packaged onsite, - storage conditions (keep refrigerated/keep frozen).
-Temperature of white refrigerator located in back prep area was 9C, - No thermometer was provided in this refrigerator., , Requirement:, -Adjust the temperature of the refrigerator to 4C or less., -Provide thermometer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Woodlands School
WOODLANDS
No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., AHS pest control check list emailed to the operator to self-manage the pest control.
Floor in back storage area was lined with a rug runner making surface rough trapping dirt., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove rug runner from the floor.
Aucune infraction
3 infractions
Dumplings were repackaged on site and labels provided on packaged products were missing information, located in upright freezer in sale area., , Requirement: , Labels on the re-packaged items must contain info to indicate name of the product, business name and contact number of repackaging facility, repackaging date, storage conditions (keep frozen/keep refrigerated).
Cabbage rolls were stored along with raw meat in one chest freezer located in sale area., , Requirement:, Store raw meat apart from any other food to prevent cross contamination.
No hot water supply was available at the plumbing fixtures in the facility as hot water tank was removed., , Requirement:, Hot water supply must be available all the time at the plumbing fixtures., -Install a hot water tank /system of sufficient volume., -Reinstate the hot water supply at all plumbing fixtures., , ,