5 Woodstock Road SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Brightpath Woodlands - Food se trouve dans le quartier WOODLANDS. WOODLANDS, Calgary compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 25 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 15 février 2024, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Evidence of mouse droppings were found in the warmer drawer underneath the oven and on top of baking sheets., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes and sanitize all dishes stored in the warmer. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Additionally, please retain a licensed pest control contractor to assess and treat the premises as required. Please send a copy of the most recent pest control report to the undersigned Public Health Inspector upon completion.
The floor underneath the stove was soiled with dirt and food debris., , Please clean and sanitize the indicated areas.
3 infractions
The high-temperature dishwasher was tested three times using a probe thermometer and was found to be ineffective in sanitizing dishes, reaching only 69C. To ensure proper sanitization, the temperature of the mechanical dishwasher must reach 71C or higher., , Please repair the mechanical dishwasher to ensure it is sanitizing dishes by reaching temperatures of 71C or higher. The operator was instructed to switch to single use dishes and utensils until the dishwasher is repaired.
Evidence of mouse droppings were found in the warmer drawer underneath the oven and on top of baking sheets., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes and sanitize all dishes stored in the warmer. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Additionally, please retain a licensed pest control contractor to assess and treat the premises as required. Please send a copy of the most recent pest control report to the undersigned Public Health Inspector upon completion.
Aucune infraction
Aucune infraction
1 infraction
, Interum- Single use/disposable serving plates/bowls/utensils for serving. Staff can, continue to manually sanitize pots and pans used in the kitchen in the sink with 100 ppm chlorine sanitizer prepared.
1 infraction
Internal rinse temperature reached 68.6 deg C on 3 cycle run. , , Director has already contacted service call today. , , Interum- manually sanitize in the sink with chlorine sanitizer prepared at 100 ppm for 2 min contact. Have dishwasher serviced to ensure dishwasher attains 180 deg F (on LED panel) and minimum 71 deg C (161 deg F) at dishrack level
1 infraction
Internal rinse temperature reached 67.5 deg C on 3 cycle run. (note gauge reading of 181 deg F did not meet 161 deg F minimum at dishrack level). , , Director has already contacted service call today. , , Interum- manually sanitize in the sink with chlorine sanitizer prepared at 100 ppm for 2 min contact. Have dishwasher serviced to ensure dishwasher attains 180 deg F (on LED panel) and minimum 71 deg C (161 deg F) at dishrack level
3 infractions
High temperature dishwasher did not meet hot water sanitize temperature. Temperature measured 64.5 Deg C and 61.5 deg c on consecutive runs. , ,
Water temperature for hot water tap at sink measured 17. 6 deg C. ,
Sanitizing temperature for dishwasher is not checked daily. , , Ensure dishwasher is checked daily with a min/max registering thermometer for sanitizing temperature of minimum 71 deg C at dishrack. ,
2 infractions
High temperature dishwasher did not meet hot water sanitize temperature. Temperature measured 64.5 Deg C and 61.5 deg c on consecutive runs. , , , Reinspection at 310 pm, dishwasher rinse cycle retested and measure 67 deg C at dishrack level. (LED panel max temperature was 176 deg F), , Interum- manually sanitize in the sink with chlorine sanitizer prepared at 100 ppm for 2 min contact. Have dishwasher serviced to ensure dishwasher attains 180 deg F (on LED panel) and minimum 71 deg C (161 deg F) at dishrack level
Sanitizing temperature for dishwasher is not checked daily. , , Ensure dishwasher is checked daily with a min/max registering thermometer for sanitizing temperature of minimum 71 deg C at dishrack. ,
The floor underneath the stove was soiled with dirt and food debris., , Please clean and sanitize the indicated areas.