20 - 523 Woodpark Boulevard SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 30, 2026
Chlorine test papers were not located during inspection., Quat test papers were expired 2010., , Please purchase new supplies.
Mice droppings were observed behind one of the chest freezers located near the walk‑in cooler and on one of the wooden lower shelves in the dry storage area. Safely dispose of the droppings, then clean and sanitize all affected areas. Seal all gaps and holes, if any. Continue working with the pest control company and implement all corrective actions and recommendations provided by the pest management professional to control and eliminate the pest activity.
Wall tiles were loosed/missing at below mentioned areas:, -Main wall in the kitchen, -Walk in cooler wall (bottom left corner from the cooler entrance, - Under dishwashing sink, -Behind the cooking line near to the handwashing sink, , Some of the wooden shelving surfaces at the back portion of the kitchen were worn out and no longer smooth or easily cleanable. Ensure that all shelving is smooth, impervious to moisture, durable, and easy to clean., , Baseboard missing at some portions behind the dishwashing counter. Please install baseboards.
The dough mixer had dried flour buildup and was not maintained in a clean and sanitary condition. Clean and sanitize the dough mixer, and keep it covered to protect it from contamination.
Deep cleaning is required in below mentioned areas:, Metallic shelves above the preparation counter, Grease accumulation over the baseboards, floor corners, All hard-to -reach areas, Behind cooking line
Red Crowns Pub is in the WOODLANDS neighbourhood. WOODLANDS, Calgary has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 25 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brightpath Woodlands - Food
WOODLANDS
This restaurant has been inspected 7 times since August 10, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
5 violations
Chlorine test papers were not located during inspection., Quat test papers were expired 2010., , Please purchase new supplies.
Mice droppings were observed behind one of the chest freezers located near the walk‑in cooler and on one of the wooden lower shelves in the dry storage area. Safely dispose of the droppings, then clean and sanitize all affected areas. Seal all gaps and holes, if any. Continue working with the pest control company and implement all corrective actions and recommendations provided by the pest management professional to control and eliminate the pest activity.
Wall tiles were loosed/missing at below mentioned areas:, -Main wall in the kitchen, -Walk in cooler wall (bottom left corner from the cooler entrance, - Under dishwashing sink, -Behind the cooking line near to the handwashing sink, , Some of the wooden shelving surfaces at the back portion of the kitchen were worn out and no longer smooth or easily cleanable. Ensure that all shelving is smooth, impervious to moisture, durable, and easy to clean., , Baseboard missing at some portions behind the dishwashing counter. Please install baseboards.
The dough mixer had dried flour buildup and was not maintained in a clean and sanitary condition. Clean and sanitize the dough mixer, and keep it covered to protect it from contamination.
Deep cleaning is required in below mentioned areas:, Metallic shelves above the preparation counter, Grease accumulation over the baseboards, floor corners, All hard-to -reach areas, Behind cooking line
1 violation
Scoops for ice machine were stored in a pail having interior bottom part rusted making surface rough and difficult to clean., , Requirement:, Store scoops in a clean container.
2 violations
One ceiling panel was not put in place in shared area of kitchen and hallway., (Repeat violation from previous inspection), , Requirement:, , Put ceiling panel in place.
Front and Interior metal area of ice machine located in bar were rusted having rough surface., (Repeat violation from previous inspection), , Requirement:, All surfaces must be smooth, non- absorbent and washable., Refinish the interior metal area of the ice machine to have smooth surface.
6 violations
a) Concentration of quat measured 0 ppm in sani-pail located in the kitchen and in the bar., , b) Cleaning cloth was kept on prep counter after use in the kitchen., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., , b) Immerse cleaning clothes in sanitizer solution in between use.
Internal temperature of partially cooked bacons stored on the counter without temperature control was 21.7C., , Requirement: , Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., , Bacons at 21.7C were discarded.
Scoop for ice machine was kept directly on dusty surface of ice machine counter in bar area., , Requirement:, Place scoop in a clean container before storing on the ice machine counter.
5 violations
Internal temperature of partially cooked bacons stored on the counter without temperature control was 23 C., , Requirement:, -Store partially cooked bacons at 4C or less, Or at 60 C and higher., - Partially cooked bacons at 23 C were discarded during inspection.
Paper dispenser located at hand washing sink in the kitchen was damaged, cannot be opened to store paper towels and paper roll was kept outside the dispenser., , Requirement: , Repair/replace paper dispenser and store paper roll in the dispenser.
Tiles were missing on wall in walk in cooler., (Repeat violation from previous inspection), , Requirement:, Repair the wall in walk in cooler.
2 violations
Temperature of prep cooler inserts was 18 C located in the kitchen., , Requirement: , Do not store any perishable food in inserts of this cooler until temperature is maintained at or less than 4C.,
Wall tiles were damaged on wall in walk in cooler., (Repeat violation from previous inspection), , Requirement:, Repair the wall in walk in cooler.
7 violations
a) No label was provided on sanitizer spray bottle located in bar area., b) "Peroxide disinfectant" label was provided on second spray bottle containing quat sanitizer located in bar area., , Requirement:, a) Provide label on spray bottle to identify its contents., b) Provide correct label on second spray bottle.,
Temperature of prep cooler located in the kitchen was 10C and internal temperature of perishable foods stored in this cooler were: garlic butter 11 C, shredded cheese at 9 C and 12C, goat cheese at 11.6C, sliced meat 8C, donair meat 9C., , Requirement: , -Do not store any perishable food in this cooler until temperature is maintained at or less than 4C., -Perishable foods having internal temperature 10 c and higher were discarded during inspection., -Remaining perishable foods were moved to other cooler during inspection.,
One ceiling panel was not put in place in shared area of kitchen and hallway., (Repeat violation from previous inspection), , Requirement:, , Put ceiling panel in place.
a) Bin in use to store chicken wings was cracked and broken on the top surface located in the kitchen., b) Prep cooler insert lid was broken., , Requirement:, Do not use broken/damaged utensils to handle food.
Front and Interior metal area of ice machine located in bar were rusted having rough surface., (Repeat violation from previous inspection), , Requirement:, All surfaces must be smooth, non- absorbent and washable., Refinish the interior metal area of the ice machine to have smooth surface.
One ceiling panel was not put in place in shared area of kitchen and hallway., , Requirement:, Put ceiling panel in place.
Interior metal area of ice machine located in bar was rusted having rough surface., , Requirement:, All surfaces must be smooth, non- absorbent and washable., Refinish the interior metal area of the ice machine to have smooth surface.
Water pressure at handwashing sink located in the kitchen was low, , Requirement:, Ensure that water pressure is sufficient to wash hands adequately.
, Rust was noted on the wire shelves in the walk-in cooler. , (This is repeat violations from previous inspections), Requirement:, Clean, repair and/or replace shelves to have smooth surface.
Wall tiles were damaged on wall in walk in cooler., (Repeat violation from previous inspection), , Requirement:, Repair the wall in walk in cooler.
a) Plumbing was leaking under hand washing sink located in the kitchen., b) Wooden pallet located under the mixture was made of raw wood making surface rough trapping dirt., , Requirement:, a) Repair plumbing to stop leakage., b) Refinish the pallet to have smooth surface.
- Accumulation of dirt and debris on the bottom back exterior part of upright cooler located in the kitchen., -Dirt under dish washing counter., , Requirement:, Clean the above noted areas.