Royal Indian Supermarket

The automated hand sink in the men's washroom only had cold running water. Water at the automated hand sink in the women's washroom measured above 45C., , The water temperatures were adjusted so that it was comfortable for handwashing.

Sanitizer was not prepared., , 100 ppm chlorine sanitizer was prepared during the inspection.

The door handle of the walk-in cooler for the retail was covered with tape., , Remove tape and repair the handle if necessary.

There was no testing equipment for the high temperature dishwasher., , Provide testing equipment such as a maximum registering probe thermometer.

Sanitizer test strips were not available., , Chlorine test strips were provided during the inspection.

1) There were holes around plumbing lines in the dishwashing area., , Seal holes., , 2) The floor by the recessed grease interceptor was not properly finished., , Finish the floor so that it is smooth, non-absorbent to moisture and easy to clean.

The line coolers in the kitchen had an ambient temperature between 8 to 11C., , Temperature settings were adjusted during the inspection and the ambient temperature in both units later measured approximately 3C.

1) Toilet paper in the men's washroom was stored on the dispenser., , Toilet paper was placed in the dispenser during the inspection., , 2) There was no toilet paper in the universal washroom., , Toilet paper was provided in a dispenser during the inspection.