380 - 9737 MacLeod Trail SE · HAYSBORO
20 novembre 2025
Non conformeAn opened tomato ketchup bottle was observed stored at room temperature. Instructions were provided to follow the manufacturer’s label, which states: “Refrigerate after opening.”
Overstacking of food items was observed inside most of the prep coolers (the bottom of containers was directly touching food stored in the containers below). Proper storage instructions were provided: cover food with a lid before stacking, and avoid excessive overstacking as it can affect temperature maintenance.
Quat test papers were not present. Please purchase the Quat test paper to monitor the strength of surface sanitizer (Quat).
Leakage observed under the dishwashing sinks. Please fix/repair the leakage.
Broken bowl was observed on one of the counters (metal pieces was coming out), discarded onsite.
One of the prep cooler’s door seals was in disrepair; the seal was coming loose., Please repair it.
Overall, general cleaning and sanitation of the kitchen was not satisfactory., Deep cleaning is required especially,, the floor of the kitchen (oil spill noted near the cooking line), behind the cooking line, walk-in cooler handle, ventilation canopy was greasy/oily, ceiling panels were filled with dirt/dust accumulation, , Please clean above mentioned areas.
Outstanding"", Dirt and food debris on kitchen floor., , Requirement: , , Clean the kitchen floor.
The Rockfort se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 83 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 22 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
An opened tomato ketchup bottle was observed stored at room temperature. Instructions were provided to follow the manufacturer’s label, which states: “Refrigerate after opening.”
Overstacking of food items was observed inside most of the prep coolers (the bottom of containers was directly touching food stored in the containers below). Proper storage instructions were provided: cover food with a lid before stacking, and avoid excessive overstacking as it can affect temperature maintenance.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HAYSBORO
Quat test papers were not present. Please purchase the Quat test paper to monitor the strength of surface sanitizer (Quat).
Leakage observed under the dishwashing sinks. Please fix/repair the leakage.
Broken bowl was observed on one of the counters (metal pieces was coming out), discarded onsite.
One of the prep cooler’s door seals was in disrepair; the seal was coming loose., Please repair it.
Overall, general cleaning and sanitation of the kitchen was not satisfactory., Deep cleaning is required especially,, the floor of the kitchen (oil spill noted near the cooking line), behind the cooking line, walk-in cooler handle, ventilation canopy was greasy/oily, ceiling panels were filled with dirt/dust accumulation, , Please clean above mentioned areas.
Outstanding"", Dirt and food debris on kitchen floor., , Requirement: , , Clean the kitchen floor.
Scoop was stored directly on ice machine top; this area is not cleaned and sanitized., , Requirement:, Store scoop in a sanitary way in a clean container to prevent contamination of ice.
Hot water faucet located at one hand washing sink in the kitchen was leaking., , Requirement:, Repair/replace hot water faucet to stop leakage.
Dirt and food debris on kitchen floor., , Requirement: , , Clean the kitchen floor.
Tomato sauce and tomato-onion sauce were stored uncovered in walk in cooler., , Requirement:, Keep food covered during storage to prevent from contamination.
Internal temperature of portioned marinated chicken stored in insert of prep cooler was 10.5C at the top and 8.4C in the bottom. Insert was overfilled., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4 C or less. Chicken at 10.5 c was discarded. Remaining was moved to walk in cooler., Do not over fill the inserts.
There was no hot water supply available at one of the hand washing sink located in the kitchen as supply was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available at all the hand washing sinks and all the time., , Hot water was turned on during inspection.
Update April 29, 2025:, - Still no Quat test strips. Acquire Quat test strips and use separately for surface sanitizer solution and use chlorine test strips for the chemical dishwasher only., , No Quat test strips available. Staff thought chlorine test strips were used for Quat sanitizer and chemical dishwasher
Hot water faucet located at one hand washing sink in the kitchen was leaking., , Requirement:, Repair/replace hot water faucet to stop leakage.
a) Metal scoop in use to handle ice was damaged., , b) Scoop for ice cream was stored in a container of dirty water., c) Interior plastic plate located in the ice machine was slimy., d) Trays were stored directly on floor in back prep area., , , Requirement:, a) Do not use broken/damaged utensils to handle food., Discard broken scoop., , b) Store scoop for ice cream in a sanitary way in a clean container along with ice cream in the freezer., , c) Clean and sanitize this interior plastic plate., , d) Store utensils off the floor.
- Food and dirt buildup on cooking equipment., -Dirt and debris on floor in cooking area., -Several items were stored directly on floor., - Dirt and food debris on walk in freezer floor., - Written cleaning schedule was not up to date., , Requirement: , In addition to above noted areas, ensure that facility is thoroughly cleaned., -Store all items off the floor., -Maintain up to date a written cleaning schedule for the restaurant. When to clean, who to clean, what to clean and what cleaning chemicals needed for each areas or surfaces., , Daily and weekly cleaning schedule templates emailed to the operator.
Mechanical dishwasher is not dispensing sanitizer solution and testing 0ppm. , - Operator was asked to contact dishwasher repair technician immediately and setup a manual sanitizing station to the right of the dishwasher with 100ppm chlorine. Mechanical dishwasher is still capable of dispensing soap.
Brittle plastic single use disposable containers were used as scoops in bulk ingredients bins., - Acquire food safe scoops with handles and refrain from using single use disposable plastic containers as scoops.
Update October 22, 2024:, - Still no Quat test strips. Acquire Quat test strips and use separately for surface sanitizer solution and use chlorine test strips for the chemical dishwasher only., , No Quat test strips available. Staff thought chlorine test strips were used for Quat sanitizer and chemical dishwasher
Leaking faucet at sink left of dishwashing machine., - Repair the faucet.
Accumulation of grease and debris under and behind the deep fryer., - Please clean this area.
Accumulation of grime, grease and food debris was noted in the following areas:, -Floors, -Ceilings, -Ventilation, -Cooking equipment, -Out of the way area (ie. below shelves), - No written cleaning schedule , , Action required: Thoroughly clean and sanitize the indicated areas. , - Develop a written cleaning schedule for the restaurant. When to clean, who to clean, what to clean and what cleaning chemicals needed for each areas or surfaces. , ,