The Rockfort

An opened tomato ketchup bottle was observed stored at room temperature. Instructions were provided to follow the manufacturer’s label, which states: “Refrigerate after opening.”

Overstacking of food items was observed inside most of the prep coolers (the bottom of containers was directly touching food stored in the containers below). Proper storage instructions were provided: cover food with a lid before stacking, and avoid excessive overstacking as it can affect temperature maintenance.

Quat test papers were not present. Please purchase the Quat test paper to monitor the strength of surface sanitizer (Quat).

Leakage observed under the dishwashing sinks. Please fix/repair the leakage.

Broken bowl was observed on one of the counters (metal pieces was coming out), discarded onsite.

One of the prep cooler’s door seals was in disrepair; the seal was coming loose., Please repair it.

Overall, general cleaning and sanitation of the kitchen was not satisfactory., Deep cleaning is required especially,, the floor of the kitchen (oil spill noted near the cooking line), behind the cooking line, walk-in cooler handle, ventilation canopy was greasy/oily, ceiling panels were filled with dirt/dust accumulation, , Please clean above mentioned areas.

Outstanding"", Dirt and food debris on kitchen floor., , Requirement: , , Clean the kitchen floor.