D100 - 9737 MacLeod Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chopstix Curbside Cravings - CGY-2026 is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 84 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Macao Imperial Tea
HAYSBORO
This restaurant has been inspected 14 times since August 20, 2024, with 10 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
Sanitizer was not available. Sanitizer was prepared during inspection
1. Shredded chicken stored over the stove measured 45C. Chicken was placed in cooler during inspection, , 2. Cooler in the prep tent measured 11C. Cooler was turned to a colder temperature during inspection, , 3. Stand up cooler in mobile measured 11C. Cooler was turned to a colder temperature during inspection, , 4. Temperature logs were not being maintained
Hot water was not available. Unit was being repaired during inspection
No violations
No violations
No violations
No violations
No violations
No violations
2 violations
No temperature logs.
No hot water.
1 violation
No temperature logs.
1 violation
To go containers stored on ground & not covered by tent outside, tarp on-site., Fridge not covered by tarp. Tarp on-site.
No violations
3 violations
A refrigeration unit, being the stand-up residential cooler, was measured at 12°C. High-risk food items were being stored in the cooler. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. During the inspection, all the food items in the unit, as described, were transferred to a functional unit. The unit-in-question must not be used for storing high-risk food items until fixed or able to maintain a temperature of 4°C or below.
There was no hot water available in the handwashing station. The inspector informed the staff/operator that a hot water must be provided in all handwashing stations. Hot water was provided afterwards.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the staff/operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Test strips were obtained afterwards.
No violations