9669 Macleod Trail SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 novembre 2025
Non conformeA dough mix was stored very close to the handwashing sink. There is inadequate space or separation between the prep counter and the handwashing area. This issue was discussed with the operator. The operator was instructed to install a barrier between the hand sink and the prep counter to prevent water spillage and prevent contamination risks.
Two pots (containing butter chicken) observed on the cooking stove, flame was not on. Internal temperature was measured at 30-32C. , Items were discarded onsite. Instructions provided NOT to keep high risk food at room temperature (keep it above 60C or below 4C).
Dented tomato cans were observed in the dry storage area at the back. Cans were discarded. , Recyclable waste, such as used cold drink cans, whipped cream bottles, milk bottles was stored on the rack along with cleaned plates and dry food items. Instructions were provided to properly collect and dispose of the garbage in garbage bags, ensuring it is kept away from food storage and cleaned utensil storage.
Pest control records were not maintained., Ants were observed on the wall near the handwashing area and on the wall behind the dishwashing area. , , Please contact the pest control company and take corrective actions to eliminate/control the pest.
1. Paint has peeled off on the wooden pallet making surface rough located under the mixer., 2. Baseboard was missing in the back dry storage hallway. , 3. Mechanical ventilation servicing was due for service. , , Requirement:, Refinish the pallet to make surface smooth., Repair the baseboard., Please get the ventilation servicing.
Additional cleaning is required throughout the facility., -All the shelves, -Behind the cooking line, -all hard-to reach areas, -under the dishwashing sinks, -back storage area required organization. , -Ventilation hood., Please maintain written cleaning schedule for kitchen (template provided with the report).
Little Spice se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 76 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 16 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
6 infractions
A dough mix was stored very close to the handwashing sink. There is inadequate space or separation between the prep counter and the handwashing area. This issue was discussed with the operator. The operator was instructed to install a barrier between the hand sink and the prep counter to prevent water spillage and prevent contamination risks.
Two pots (containing butter chicken) observed on the cooking stove, flame was not on. Internal temperature was measured at 30-32C. , Items were discarded onsite. Instructions provided NOT to keep high risk food at room temperature (keep it above 60C or below 4C).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spragg's Meat Shop
HAYSBORO
Dented tomato cans were observed in the dry storage area at the back. Cans were discarded. , Recyclable waste, such as used cold drink cans, whipped cream bottles, milk bottles was stored on the rack along with cleaned plates and dry food items. Instructions were provided to properly collect and dispose of the garbage in garbage bags, ensuring it is kept away from food storage and cleaned utensil storage.
Pest control records were not maintained., Ants were observed on the wall near the handwashing area and on the wall behind the dishwashing area. , , Please contact the pest control company and take corrective actions to eliminate/control the pest.
1. Paint has peeled off on the wooden pallet making surface rough located under the mixer., 2. Baseboard was missing in the back dry storage hallway. , 3. Mechanical ventilation servicing was due for service. , , Requirement:, Refinish the pallet to make surface smooth., Repair the baseboard., Please get the ventilation servicing.
Additional cleaning is required throughout the facility., -All the shelves, -Behind the cooking line, -all hard-to reach areas, -under the dishwashing sinks, -back storage area required organization. , -Ventilation hood., Please maintain written cleaning schedule for kitchen (template provided with the report).
1 infraction
Paint has peeled off on the wooden pallet making surface rough located under the mixer., , , Requirement:, Refinish the pallet to make surface smooth.
11 infractions
Concentration of chlorine measured 0 ppm in sanitizer spray bottle located in the kitchen., , Requirement: , , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, Provide label on spray bottle to identify its contents.
a) Internal temperature of raw shell eggs stored without temperature control on the rack in back storage area was 23.2C., , b) Internal temperature of portioned rice stored in insert of prep cooler was 39C and between 15.6C-18.4C., , Requirement:, a) Ensure that raw shell eggs are stored at 7C or less., Eggs were discarded., , b) Ensure that perishable foods under refrigeration are stored at 4 C or less, , Rice were discarded.
Dough balls were kept next to hand washing sink in the kitchen, , Requirement:, Do not store food near hand washing sink to prevent from contamination.
Frozen samosas were kept uncovered in the freezer., , Requirement:, , Keep food covered during storage to prevent from contamination.
Update April 8, 2025:, No pest control records were available , , (Repeat violation from previous inspections), , Requirement:, - Create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring. , - Also ensure to always have the pest control record onsite. , , AHS pest control check list again emailed to the operator to self-manage the pest control.
Update April 8, 2025:, , - No food safety certified person on site., , Requirement:, At least one person having care and control of the food establishment must be certified in safe food handling., , List of recognized food safety courses emailed to the operator.
1. LIGHT COVERS WERE MISSING FROM THE LIGHT FIXTURES LOCATED ABOVE THE PREP/COOK LINE AND FOOD STORAGE AREA. , , PLEASE REPLACE THE LIGHT COVERS SUCH THAT THE FACILITY AND FOOD IS PROTECTED FROM CONTAMINATION IN THE EVENT OF A LIGHT BULB BREAK. , , **REPEATE VIOLATION FROM PREVIOUS INSPECTIONS**
Update April 8-2025, , 1. Laminate covering for wall by the prep cooler was peeling off, , 2. Base board was missing on wall located in front area near chest freezer., , (Repeat violations from previous inspection), , Requirement:, a) Replace lamination covering on the wall., b) Provide baseboard on the wall.
Paint has peeled off on the wooden pallet making surface rough located under the mixer., , , Requirement:, Refinish the pallet to make surface smooth.
Accumulation of debris below and behind the deep fryer area., , (Repeat violation from previous inspection), , Requirement:, - Please clean this area and ensure regular cleaning is done.
6 infractions
Mop bucket full of dirty water was stored next to food storage in the back hallway., - Please return mop bucket back to its designated location when no longer in use away from food storage or food prep areas., - Staff removed the bucket during the inspection.
Update October 16, 2024:, - Still no pest control records available. , No pest control records were available at the time of the inspection. Will send operator self-checklist as they manage their own pest control currently., , Action required:, - Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring. , - Also ensure to always have the pest control record onsite. , , *Repeat infraction*
Update October 16, 2024:, - Still no food safety certification. Will send food safety training link to operator to complete., No proof of food safety certification.
1. LIGHT COVERS WERE MISSING FROM THE LIGHT FIXTURES LOCATED ABOVE THE PREP/COOK LINE AND FOOD STORAGE AREA. , , PLEASE REPLACE THE LIGHT COVERS SUCH THAT THE FACILITY AND FOOD IS PROTECTED FROM CONTAMINATION IN THE EVENT OF A LIGHT BULB BREAK. , , **REPEATED VIOLATION**
Update October 16, 2024:, - Both infractions still outstanding. Please repair the wall and baseboards., , 1. Laminate covering for wall by the cooler was peeling off, , 2. Base board by chest freezer was coming off
Accumulation of grease and debris below and behind the deep fryer area., - Please clean this area and ensure regular cleaning is done.