9679 Macleod Trail SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 21, 2026
Not in ComplianceNo pH papers to check the pH of acidified sushi rice. Purchase the test papers and keep record for each rice batch.
"Not observed during inspection", Two ceiling panels were missing in back prep area., , , Requirement:, , Provide ceiling panels in place.
Sushi 4 You is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 76 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since November 11, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
No pH papers to check the pH of acidified sushi rice. Purchase the test papers and keep record for each rice batch.
"Not observed during inspection", Two ceiling panels were missing in back prep area., , , Requirement:, , Provide ceiling panels in place.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spragg's Meat Shop
HAYSBORO
2 violations
Raw fish was stored on the upper shelf above pop cans stored below in walk in cooler., , Requirement:, , Do not store any food under raw fish/raw meat to prevent cross contamination.
Two ceiling panels were missing in back prep area., , , Requirement:, , Provide ceiling panels in place.
6 violations
a) Several ice cream pails and dumplings were kept uncovered in walk in freezer and a soup pail stored uncovered in walk in cooler., , b) Raw fish was stored on the upper shelf above pop cans stored below in walk in cooler., , Requirement:, a) Keep food covered during storage to prevent contamination., , b) Do not store any food under raw fish/raw meat to prevent cross contamination.
No labels were provided on two sanitizer spray bottles located in prep area., , Requirement:, , Provide labels on spray bottles to identify their contents.
Concentration of quat measured more than 500 ppm in sanitizer spray bottle located in front food handling area., , , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of cheese stored on top of prep cooler insert was 13.7C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4 C or less., , Cheese was discarded., Do not store food on top of inserts to prevent temperature abuse.
No soap and paper towels were provided at hand washing sink located in front food handling area., , , Requirement:, Ensure that soap and paper towels are provided in dispensers at this hand washing sink.
Two ceiling panels were missing in back prep area., , , Requirement:, , Provide ceiling panels in place.
1 violation
The floor in the walk-in cooler is not in good repair. , Visible rust was observed on the floor. , , *The repair for this had already been requested*, , Action required: , Please repair such that the floors are impervious to moisture and can be cleaned and sanitized., , There were some missing floor tiles at the back of the stove. , Action required:, Repair broken and missing floor tiles., , 2. The paint on the wall in the walk-in cooler has started to chip. , , Action required: , Please re-paint
3 violations
No QUAT test strips available to check sanitizer solution concentration., - Acquire test strips.
1) Food products in cardboard boxes were stored on the floor in the walk-in., - Ensure food products are off the floor at least 6 inches., , 2) Some food products were uncovered or without lids in the walk-in., - Ensure all food products are covered or have lids in the walk-in.
The floor in the walk-in cooler is not in good repair. , Visible rust was observed on the floor. , , *The repair for this had already been requested*, , Action required: , Please repair such that the floors are impervious to moisture and can be cleaned and sanitized., , There were some missing floor tiles at the back of the stove. , Action required:, Repair broken and missing floor tiles., , 2. The paint on the wall in the walk-in cooler has started to chip. , , Action required: , Please re-paint