690 - 9737 Macleod Trail SW · HAYSBORO
August 19, 2025
PassInternal cooking temperatures of meats were not verified using probe thermometer, , Requirement:, Please cook meats to 74C after shaving from the cones on vertical grill and verify internal cooking temperature using probe thermometer.
Osmow's Shawarma is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 104 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 74 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since August 27, 2024, with 3 passes and 1 closure on record.
Internal cooking temperatures of meats were not verified using probe thermometer, , Requirement:, Please cook meats to 74C after shaving from the cones on vertical grill and verify internal cooking temperature using probe thermometer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HAYSBORO
**Corrected**, QUATS sanitizer solution was measured 0ppm. , - Operator remade the solution and tested at 200 ppm. , , **Please ensure QUATS sanitizer is maintained at 200ppm at all times.
Cooking procedures discussed during inspection. Staff said they were cooking the meat to 69*C. , , **Please ensure all high risk food are cooked to a minimum of 74*C at all times.
**Corrected**, Cutting board and iceberg lettuce was observed on top of the hand sink in back of the house. , - Operator removed the items to provide access during inspection. , , **Please ensure that hand sink remains accessible at all times for handwashing
**Corrected**, Staff bag was stored with food containers under the table in back kitchen area. , - Operator removed the bag during inspection. , , **Please ensure personal items are stored separately from food items at all items to prevent cross-contamination.
**Corrected**, Plastic forks and knives in the front of the house was stored with eating side in different directions. , - Opeartor adjusted all the knives and forks so that eating sides face one direction to prevent contamination.
A piece of unfinished wood was observed under the front left corner of the 3-compartment dishwashing sink, which is not easily cleanable. , , **Please remove the wood or clean and paint it to ensure it is clenable.