110 Point McKay Crescent NW · POINT MCKAY
12 janvier 2026
Réussi*** On-Going Violation, The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
Riverside Golf Centre - Restaurant se trouve dans le quartier POINT MCKAY. POINT MCKAY, Calgary compte 2 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 janvier 2026, 2 (100%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 7 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
*** On-Going Violation, The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PARKDALE
Air drying area is placed underneath the paper towel dispenser, posing risk of contamination from drips or splashes., - Have the single-use paper towel relocated to prevent drips or splashes.
*** On-Going Violation, The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
No soap and paper towels were present in the hand sinks at the front and back., , -Ensure that the hand sinks are properly supplied with hot and cold potable water, soap and single use paper towels.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN CHLORINE TEST STRIPS.
No Quat test strips were present in the facility., , - Ensure that the Quat test strips are available to check the concentration of Quat which must be 200ppm.
No valid food permit was displayed., , -Please display the most recent valid food permit in the facility where it is visible to public.
The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
A pungent odor was coming from the keg's cooler. There were stains and dirt observed inside it. , As they operate seasonally, they turn it on when needed., , -Please scrub, clean and correct the odor coming from the cooler.