1939 Veterans Way NW · PARKDALE
March 9, 2026
Pass1) A probe thermometer to monitor temperatures of food was not provided in Atlantic/Churchill servery. Obtain a probe thermometer for monitoring food temperature. , **Observation from March 9,2026** , 1) A tray of food with chicken burger and salad was stored at room temperature. The burger's internal temperature was measured at 22.4 degrees C. The food was discarded. , -Please ensure that the left over food is maintained at either 4 degrees or below or at 60 degrees or above., , **Not observed during the March 9,2026 inspection**, 2) Staff were placing inserts of hot foods into steam table in Highlander/Lancaster House servery before steam table was able to properly heat up to at least 60C.
Bar in auditorium: Some mouse droppings were seen on the floor beside the dishwasher and on the floor in the liquor storage room., -Please clean up all droppings and consult with the pest control company to eradicate the mice., **Sept 12, 2025: mouse droppings noted under bar hand sink and in pub storage room behind AV sound unit and along wall. The cardboard monitoring station (mainly used for insects) was chewed up by mice. Please clean/sanitize areas contaminated by mice and implement appropriate control measures for mice., , **March 9,2026** , Mouse droppings were observed under the bar area and by the dishwasher in the bar.
Cafeteria:, 1) Mouse droppings noted in the cupboard under the hand sink. Please clean/sanitize areas contaminated by droppings and implement appropriate pest control measures. Seal off all points of pest entry. Please provide pest control records for site., , Gift Shop:, 1) Mouse droppings were noted in the back storage room. Please clean/sanitize and implement pest control measures., , **Update from March 9,2026**, , No droppings were observed during the March 9 inspection in the aforementioned areas.
1. There are areas where the floor is in disrepair with soft spots in the Dieppe, Flanders, Lancaster, and Highlander serving kitchens. These areas are all taped to identify the areas of disrepair. , -Ensure these are repaired. , , 2. The cupboards in the serveries located in Techumseh, Lancaster and Highlander are in disrepair and have raw wood exposed. One cupboard door was falling off in the Tecumseh serving kitchen., -Please repair. , , 3. Arborite was lifting on the counter in the Atlantic serving kitchen, and the counters were in disrepair under the ice machines in the Highlander serving kitchen and the auditorium bar., -Please repair.
Carewest Colonel Belcher - Food is in the PARKDALE neighbourhood. PARKDALE, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 12 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since July 18, 2024, with 6 passes and 0 closures on record.
1) A probe thermometer to monitor temperatures of food was not provided in Atlantic/Churchill servery. Obtain a probe thermometer for monitoring food temperature. , **Observation from March 9,2026** , 1) A tray of food with chicken burger and salad was stored at room temperature. The burger's internal temperature was measured at 22.4 degrees C. The food was discarded. , -Please ensure that the left over food is maintained at either 4 degrees or below or at 60 degrees or above., , **Not observed during the March 9,2026 inspection**, 2) Staff were placing inserts of hot foods into steam table in Highlander/Lancaster House servery before steam table was able to properly heat up to at least 60C.
Bar in auditorium: Some mouse droppings were seen on the floor beside the dishwasher and on the floor in the liquor storage room., -Please clean up all droppings and consult with the pest control company to eradicate the mice., **Sept 12, 2025: mouse droppings noted under bar hand sink and in pub storage room behind AV sound unit and along wall. The cardboard monitoring station (mainly used for insects) was chewed up by mice. Please clean/sanitize areas contaminated by mice and implement appropriate control measures for mice., , **March 9,2026** , Mouse droppings were observed under the bar area and by the dishwasher in the bar.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
POINT MCKAY
Cafeteria:, 1) Mouse droppings noted in the cupboard under the hand sink. Please clean/sanitize areas contaminated by droppings and implement appropriate pest control measures. Seal off all points of pest entry. Please provide pest control records for site., , Gift Shop:, 1) Mouse droppings were noted in the back storage room. Please clean/sanitize and implement pest control measures., , **Update from March 9,2026**, , No droppings were observed during the March 9 inspection in the aforementioned areas.
1. There are areas where the floor is in disrepair with soft spots in the Dieppe, Flanders, Lancaster, and Highlander serving kitchens. These areas are all taped to identify the areas of disrepair. , -Ensure these are repaired. , , 2. The cupboards in the serveries located in Techumseh, Lancaster and Highlander are in disrepair and have raw wood exposed. One cupboard door was falling off in the Tecumseh serving kitchen., -Please repair. , , 3. Arborite was lifting on the counter in the Atlantic serving kitchen, and the counters were in disrepair under the ice machines in the Highlander serving kitchen and the auditorium bar., -Please repair.
1) A probe thermometer to monitor temperatures of food was not provided in Atlantic/Churchill servery. Recommend obtaining a waterproof min/max probe thermometer that can also be used to monitor dishwasher sanitizing temperatures., 2) All serveries: leftover creamers that were stored at room temp were placed back into cooler after breakfast, brought out for lunch and stored at room temp again, then put back into cooler after meal service if unused. Discard unused/temp abused creamers after meal service or store at or below 4C at all times., 3) Hard boiled eggs from breakfast were left at room temp until lunch service in the Highlander House/Lancaster House servery. Temp measured 25C (destroyed). Place leftovers into the refrigerator or maintain hot food at or above 60C., 4) Staff were placing inserts of hot foods into steam table in Highlander/Lancaster House servery before steam table was able to properly heat up to at least 60C., 5) Perishable foods were either stored at room temp or not properly temp controlled in Strathcona/Tecumseh servery. Seafood salad measured 7C, ground beef measured 45C (both destroyed). Use ice to keep cold foods at or below 4C, and place inserts directly into steam table for at least 60C hot holding., 6) Dieppe/Dover servery: plated taco salad was left out at room temp and measured 23-25C after lunch service (destroyed). Store in cooler at or below 4C., 7) Flander/Gibralter servery: bowl of lettuce, tomatoes (from taco lunch) was stored in cupboard @ 23-24C, several bowls of fruit salad @ 17C and soup @ 27-30C were left on counter, all after lunch service. Place leftovers in cooler at 4C or lower - do not leave food at room temp for residents who don't make it on time for lunch (destroyed).
There were no means to monitor the sanitizing temps of the dishwashers in serveries Atlantic/Churchill, Highlander/Lancaster, Strathcona/Tecumseh, Dieppe/Dover, and Flander/Gibralter. Recommend obtaining waterproof min/max probe thermometer that can also be used to monitor food temps.
Bar in auditorium: Some mouse droppings were seen on the floor beside the dishwasher and on the floor in the liquor storage room., -Please clean up all droppings and consult with the pest control company to eradicate the mice., **Sept 12, 2025: mouse droppings noted under bar hand sink and in pub storage room behind AV sound unit and along wall. The cardboard monitoring station (mainly used for insects) was chewed up by mice. Please clean/sanitize areas contaminated by mice and implement appropriate control measures for mice.
Cafeteria:, 1) Mouse droppings noted in the cupboard under the hand sink. Please clean/sanitize areas contaminated by droppings and implement appropriate pest control measures. Seal off all points of pest entry. Please provide pest control records for site., , Gift Shop:, 1) Mouse droppings were noted in the back storage room. Please clean/sanitize and implement pest control measures.
1. There are areas where the floor is in disrepair with soft spots in the Dieppe, Flanders, Lancaster, and Highlander serving kitchens. These areas are all taped to identify the areas of disrepair. , -Ensure these are repaired. , , 2. The cupboards in the serveries located in Techumseh, Lancaster and Highlander are in disrepair and have raw wood exposed. One cupboard door was falling off in the Tecumseh serving kitchen., -Please repair. , , 3. Arborite was lifting on the counter in the Atlantic serving kitchen, and the counters were in disrepair under the ice machines in the Highlander serving kitchen and the auditorium bar., -Please repair.
Drainage line under the 2 comp sink in Dieppe/Dover servery was leaking (observed when peaking behind zip-tied doors). Please repair leak and clean cupboard.
Dishwasher in Flander/Gilbralter servery was not operational. Staff were taking all dishware/utensils to kitchen to wash. Please repair dishwasher.
Cafeteria:, 1) Debris noted in cupboard under the self-serve ice and water dispensers. Please clean., , Dieppe/Dover servery:, 1) Debris and unknown green substance was noted under the steam table. Please clean., 2) Food spillage/debris noted in cupboards. Please clean.
Bar in auditorium: Some mouse droppings were seen on the floor beside the dishwasher and on the floor in the liquor storage room., -Please clean up all droppings and consult with the pest control company to eradicate the mice.
1. There are areas where the floor is in disrepair with soft spots in the Dieppe, Flanders, Lancaster, and Highlander serving kitchens. These areas are all taped to identify the areas of disrepair. , -Ensure these are repaired. , , 2. The cupboards in the serveries located in Techumseh, Lancaster and Highlander are in disrepair and have raw wood exposed. One cupboard door was falling off in the Tecumseh serving kitchen., -Please repair. , , 3. Arborite was lifting on the counter in the Atlantic serving kitchen, and the counters were in disrepair under the ice machines in the Highlander serving kitchen and the auditorium bar., -Please repair.
1. Cafeteria: There was some debris build up in the cupboards under the grill., -Please clean the cupboards., , 2. Bar: The cupboard where chemicals are stored by the dishwasher had some debris build up., -Please clean the cupboard.
Bar in auditorium: Some mouse droppings were seen on the floor behind the dishwasher and on the shelves in the liquor storage room., -Please clean up all droppings and consult with the pest control company to eradicate the mice.
1. The flooring in serveries located in Dover, Flanders, Lancaster, Highlander are taped, have soft spots or are in disrepair. , -Ensure these are repaired. , , 2. The cupboards in the serveries located in Techumseh, Lancaster and Highlander are in disrepair and have raw wood exposed. One cupboard door was falling off in the Tecumseh serving kitchen., -Please repair. , , 3. Arborite was lifting on the counter in the Atlantic serving kitchen, and the counter was in disrepair under the ice machine in the Highlander serving kitchen., -Please repair.
1. Cafeteria: There was some debris build up in the cupboards under the grill., -Please clean the cupboards., , 2. Bar: There was some debris build up in cupboards and drawers., -Please clean the noted area., , 3. Highlander Servery: There was some food debris in the cupboards., Lancaster Servery: There was some food debris build up on the outside of the cupboards and the caulking was moldy behind the sink., -Please conduct more thorough and frequent cleaning in all serving kitchens., , Note: These areas were not inspected during the February 12, 2025 inspection.
Bar in auditorium: Some mouse droppings were seen on the floor behind the dishwasher and on the shelves in the liquor storage room., -Please clean up all droppings and consult with the pest control company to eradicate the mice.
1. The flooring in serveries located in Dover, Flanders, Lancaster, Highlander are taped, have soft spots or are in disrepair. , -Ensure these are repaired. , , 2. The cupboards in the serveries located in Techumseh, Lancaster and Highlander are in disrepair and have raw wood exposed. One cupboard door was falling off in the Tecumseh serving kitchen., -Please repair. , , 3. Arborite was lifting on the counter in the Atlantic serving kitchen, and the counter was in disrepair under the ice machine in the Highlander serving kitchen., -Please repair.
1. Cafeteria: There was some debris build up in the cupboards under the grill., -Please clean the cupboards., , 2. Bar: There was some debris build up in cupboards and drawers., -Please clean the noted area., , 3. Highlander Servery: There was some food debris in the cupboards., Lancaster Servery: There was some food debris build up on the outside of the cupboards and the caulking was moldy behind the sink., Strathcona Servery: There was a build up of food debris along the refrigerator., These serveries were not inspected during the November 1, 2024 inspection as the units were on outbreak., -Please conduct more thorough and frequent cleaning in all serving kitchens.
Bar in auditorium: Some mouse droppings were seen on the floor along the dishwasher and on the shelves in the liquor storage room., -Please clean up all droppings and consult with the pest control company to eradicate the mice.
1. The flooring in serveries located in Dover, Flanders, Lancaster, Highlander are taped, have soft spots or are in disrepair. , -Ensure these are repaired. , , 2. The cupboards in the serveries located in Techumseh, Lancaster and Highlander are in disrepair and have raw wood exposed. One cupboard door was falling off in the Tecumseh serving kitchen., -Please repair. , , 3. Arborite was lifting on the counter in the Atlantic serving kitchen, and the counter was in disrepair under the ice machine in the Highlander serving kitchen., -Please repair., , 3. Main kitchen: The 3-compartment sink was leaking onto the floor., -Please repair the leak., , 4. Main kitchen: A light cover switch was missing in the dishwashing room., -Please replace the light cover switch., , 5. Main kitchen: The floor covering was cracking along the bottom of the wall in the cart washing room., -Please repair in order to prevent water damage.
1. Cafeteria: There was some debris build up in the cupboards under the sink and under the grill., -Please clean the noted areas., , 2. Bar: There was some debris build up under the sink., -Please clean the noted area., , 3. Highlander Servery: There was some food debris in the cupboards., Lancaster Servery: There was some food debris build up on the outside of the cupboards and the caulking was moldy behind the sink., Strathcona Servery: There was a build up of food debris along the refrigerator., Tecumseh, Flanders, & Normandy Serveries: There was a build up of food debris in the cupboards, along the refrigerator and dishwashers, on the floor under and behind equipment, and in the stove. A deep cleaning is required in these serving kitchens., -Please conduct more thorough and frequent cleaning in the serving kitchens.