1945 Veterans Way NW · PARKDALE
November 19, 2025
Pass**Facility is waiting to get the dipper well installed**, 1) Ice cream scoops were stored in murky water at room temp. Either install a dipper well or use a clean/sanitized scoop each time (corrected)., , **Outstanding***, 3) There was an accumulation of grease droplets on the front edge of the exhaust canopy. Please clean. , Increase the frequency of cleaning.
Chartwell Colonel Belcher Retirement Residence - Food is in the PARKDALE neighbourhood. PARKDALE, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 12 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since July 31, 2024, with 5 passes and 0 closures on record.
**Facility is waiting to get the dipper well installed**, 1) Ice cream scoops were stored in murky water at room temp. Either install a dipper well or use a clean/sanitized scoop each time (corrected)., , **Outstanding***, 3) There was an accumulation of grease droplets on the front edge of the exhaust canopy. Please clean. , Increase the frequency of cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
POINT MCKAY
1) Cooked shelled eggs were stored on the edge of the steam table at room temperature. Temp measured 25C (destroyed). Please store perishable foods at or below 4C, or at or above 60C., 2) Beef pieces in the hot holding unit measured 34C (destroyed). Please ensure the steam table is turned up to required temperature., 3) Unused creamers labelled 'keep refrigerated' were left on dining tables and placed back into cooler after meal services. Creamers measured 24C (destroyed).
1) There were several small flies in the dry storage room with dough mixer. Please provide treatment to eliminate the flies., 2) There were a few small flies in the dessert serving station. Please provide treatment.
The ceiling near the self-serve coffee station was open/under construction. There was an overhead leak repair done and centre had plans to repair ceiling by August 4th. Recommend sealing hole with plastic/cover until more permanent repair can be done.
1) Ice cream scoops were stored in murky water at room temp. Either install a dipper well or use a clean/sanitized scoop each time (corrected)., 2) Clean plates and bowls were stored directly behind the cook line hand sink. This is not a sanitary area - please relocate (corrected)., 3) There was an accumulation of grease droplets on the front edge of the exhaust canopy. Please clean., 4) There was an accumulation of old food debris behind the blade of the electric slicer. Please clean., 5) Cups, saucers, glasses were stored directly next to the front servery hand sink. Please relocate to a sanitary area., 6) Paper cups were stored in the drawer under the front servery hand sink. Please relocate to sanitary area.
Dishwasher's sanitizer concentration was not daily monitored and documented., -Please daily monitor and document dishwasher's sanitizer concentration to ensure proper food safety procedures.
Dishwasher's sanitizer concentration was not daily monitored and documented., -Please daily monitor and document dishwasher's sanitizer concentration to ensure proper food safety procedures.
Scooping cups were left in bulk food storage containers., -Please remove scoops from bulk food after use and ensure scooping cups are regularly cleaned and sanitized to prevent bulk food contamination.
The kitchen canopy hood was observed with layer of grease and oil., -Please clean the indicated kitchen equipment and maintain in clean condition to prevent food contamination.