110 Point McKay Crescent NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 12, 2026
Not in Compliance*** On-Going Violation, The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
Riverside Golf Centre - Restaurant is in the POINT MCKAY neighbourhood. POINT MCKAY, Calgary has 2 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of January 12, 2026, there are 2 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 24, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
*** On-Going Violation, The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Carewest Colonel Belcher - Food
PARKDALE
2 violations
Air drying area is placed underneath the paper towel dispenser, posing risk of contamination from drips or splashes., - Have the single-use paper towel relocated to prevent drips or splashes.
*** On-Going Violation, The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
6 violations
No soap and paper towels were present in the hand sinks at the front and back., , -Ensure that the hand sinks are properly supplied with hot and cold potable water, soap and single use paper towels.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN CHLORINE TEST STRIPS.
No Quat test strips were present in the facility., , - Ensure that the Quat test strips are available to check the concentration of Quat which must be 200ppm.
No valid food permit was displayed., , -Please display the most recent valid food permit in the facility where it is visible to public.
The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
A pungent odor was coming from the keg's cooler. There were stains and dirt observed inside it. , As they operate seasonally, they turn it on when needed., , -Please scrub, clean and correct the odor coming from the cooler.
3 violations
There were expired food items found during the inspection, being mustard, ranch, and barbecue sauces. The expired food items were discarded during the inspection. The operator mentioned that these products were from the previous season. The inspector informed the operator that a system must be in placed that monitors the expiry dates/best before dates of all food items, and that they must be discarded immediately and not be served or used as an ingredient. Thus, at the end of each season, please discard all food products that would be expiring before the new season begins moving forward.
A residential dishwasher was being used. Only a commercial mechanical dishwasher is allowed in a food establishment. Thus, please remove the residential dishwasher from the facility. A multiple-compartment sink was available on site during the inspection. Thus, please conduct manual dishwashing instead. Instructions for manual dishwashing will be provided with this report.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN CHLORINE TEST STRIPS.