110 Point McKay Crescent NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 janvier 2026
Non conforme*** On-Going Violation, The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
Riverside Golf Centre - Restaurant se trouve dans le quartier POINT MCKAY. POINT MCKAY, Calgary compte 2 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 janvier 2026, 2 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
*** On-Going Violation, The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Carewest Colonel Belcher - Food
PARKDALE
2 infractions
Air drying area is placed underneath the paper towel dispenser, posing risk of contamination from drips or splashes., - Have the single-use paper towel relocated to prevent drips or splashes.
*** On-Going Violation, The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
6 infractions
No soap and paper towels were present in the hand sinks at the front and back., , -Ensure that the hand sinks are properly supplied with hot and cold potable water, soap and single use paper towels.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN CHLORINE TEST STRIPS.
No Quat test strips were present in the facility., , - Ensure that the Quat test strips are available to check the concentration of Quat which must be 200ppm.
No valid food permit was displayed., , -Please display the most recent valid food permit in the facility where it is visible to public.
The baseboards were missing on the walls behind the 3-compartment sink, under the hand sinks in the facility., , -Please fix the walls.
A pungent odor was coming from the keg's cooler. There were stains and dirt observed inside it. , As they operate seasonally, they turn it on when needed., , -Please scrub, clean and correct the odor coming from the cooler.
3 infractions
There were expired food items found during the inspection, being mustard, ranch, and barbecue sauces. The expired food items were discarded during the inspection. The operator mentioned that these products were from the previous season. The inspector informed the operator that a system must be in placed that monitors the expiry dates/best before dates of all food items, and that they must be discarded immediately and not be served or used as an ingredient. Thus, at the end of each season, please discard all food products that would be expiring before the new season begins moving forward.
A residential dishwasher was being used. Only a commercial mechanical dishwasher is allowed in a food establishment. Thus, please remove the residential dishwasher from the facility. A multiple-compartment sink was available on site during the inspection. Thus, please conduct manual dishwashing instead. Instructions for manual dishwashing will be provided with this report.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN CHLORINE TEST STRIPS.