River Cafe

Facility was not maintaining shellfish tags., -Ensure a log is created that keeps the shellfish tags for 90 days and identifies which day they were served

1) Main fridge measured 8-10C. Staff were recording -0.3C from the digital display on the logs, but this was not the temperature reading., 2) Milk fridge measured at 13C to start. Setting was at 47F., -Maintain perishable foods at 4C or below, -Send photo to inspector showing that walk-in fridge temperature has dropped to 4C or below, or move food to other fridges

Iodine test strips not available., -Ensure test strips are available for each chemical sanitizer used

Small metal dishes for serving oysters were very rusty., -Staff removed rusty dishes