Prince's Island Park · EAU CLAIRE
May 22, 2026
Not in ComplianceThe food handling permit was not onsite at the time of the inspection. , , Ensure a valid food handling permit is retained onsite.
Moo's Country Ice-Cream - CGY-255 is in the EAU CLAIRE neighbourhood. EAU CLAIRE, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 37 (56%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 20, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
The food handling permit was not onsite at the time of the inspection. , , Ensure a valid food handling permit is retained onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
EAU CLAIRE
Dishwashing steps in staff instructions are incorrect; they say to add bleach to soapy water., -Ensure staff have proper instruction to wash equipment. Items should be washed with soap, rinsed with water, immersed in sanitizer for 2 minutes (larger equipment such as trays can be sprayed with sanitizer), and then air dried
Water sample not tested as information was missing from the requisition., -Resample
Quat sanitizer measured >500 ppm., -Use quat sanitizer as directed by manufacturer at 200 ppm, -Ensure staff are testing the concentration after making it, and provide a measuring device for making the solution, -Inspector educated staff on diluting the product to 200 ppm
Dishwashing steps in staff instructions are incorrect; they say to add bleach to soapy water., -Ensure staff have proper instruction to wash equipment. Items should be washed with soap, rinsed with water, immersed in sanitizer for 2 minutes (larger equipment such as trays can be sprayed with sanitizer), and then air dried