25 - 15 Millrise Boulevard SW · MILLRISE
12 mars 2026
RéussiInternal temperature of gravy stored in the warmer was 55C, , , Requirement:, Ensure that perishable foods are stored at 60 C or higher during hot holding, , Temperature of the hot holding unit was raised during inspection.
Concentration of chlorine measured 0 ppm during sanitizer cycle of glass washer located in bar area., , Requirement:, , Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Wash and sanitize bar glasses in the main dish washer until glass washer is repaired.
Rip's Pub & Eatery - Restaurant se trouve dans le quartier MILLRISE. MILLRISE, Calgary compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 17 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
Internal temperature of gravy stored in the warmer was 55C, , , Requirement:, Ensure that perishable foods are stored at 60 C or higher during hot holding, , Temperature of the hot holding unit was raised during inspection.
Concentration of chlorine measured 0 ppm during sanitizer cycle of glass washer located in bar area., , Requirement:, , Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Wash and sanitize bar glasses in the main dish washer until glass washer is repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
a) Concentration of quat measured more than 500 ppm in sanitizer solution of spray bottles located in the kitchen and in bar area., , b) Label was completely faded on sanitizer spray bottle located in the bar area., , , Requirement:, , a) Overuse of chemicals on food contact surfaces will contaminate food., , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., , b) Provide label on sanitizer spray bottle to identify its contents.
No test strips were provided to verify concentration of quat in sanitizer solution., , , Requirement:, Provide quat test strips
Concentration of quat measured 0 ppm in sanitizer spray bottle located in bar area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution. DONE