22 Shawnee Hill SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Manor Village at Fish Creek Park - Food is in the SHAWNEE SLOPES neighbourhood. SHAWNEE SLOPES, Calgary has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 22, 2026, there are 15 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Royal Pizza
MILLRISE
This restaurant has been inspected 14 times since January 17, 2024, with 4 in compliance, 10 not in compliance, and 0 closures on record.
No violations
1 violation
Main kitchen: There was some debris build up under equipment along the grill line., -Please conduct a thorough cleaning in this area., , 4th floor serving kitchen: There was some debris build up in the cupboard under the hand wash sink., -Please clean the cupboard.
2 violations
The temperature in the prep line #3 refrigerator was measured at 9 degrees Celsius and the refrigerator did not have a thermometer., -Please service the refrigerator and ensure it maintains 4 degrees Celsius or less. , -Equip the refrigerator with a thermometer., -Do not store perishable foods in the refrigerator until it is repaired.
Main kitchen: There was some debris build up under equipment along the grill line., -Please conduct a thorough cleaning in this area., , 4th floor serving kitchen: There was some debris build up in the cupboard under the hand wash sink., -Please clean the cupboard.
No violations
4 violations
Fruit flies were present on walls in the mop sink and dishwashing areas. , -Please consult with the pest control company on contract to eliminate the flies.
1. Baseboard was missing in the medalion kitchen., -Please replace the baseboard to allow for easy cleaning., , 2. There was an opening in the wall under the dishwasher where insulation around the pipes was getting wet and water damage may occur., -Please inspect the area and remove and replace any water damaged building materials and place an access panel over the opening to prevent water from infiltrating.
1. 4th floor serving kitchen: The plastic cutlery tray was cracked and no longer easy to clean., -Please replace the tray., , 2. Medalion kitchen: Muffin tins stored on racks in the kitchen were in poor condition and uncleanable., -Please replace the muffin tins.
3 violations
Test strips were not onsite for testing the concentration of the sanitizer., -Please obtain test strips from the chemical supplier and maintain a daily log of the sanitizer concentration.
Fruit flies were present on walls in the mop sink area. , -Please consult with the pest control company on contract to eliminate the flies.
1. There was some dust build up on the fan in the walk in cooler., -Please clean the fan., , 2. Mold was growing on the caulking/silicone around the dishwashing area., -Please replace caulking/silicone in this area., , 3. The plastic dish racks had a buildup of debris., -Please thoroughly clean the dish racks., , 4. There was some food debris build up in the corners in the dry storage room., -Please conduct a deeper cleaning in the dry storage room.
5 violations
Staff had a cup of coffee sitting on the food prep counter where they were preparing food. Other staff water bottles were sitting on the counters in the front area of the kitchen., -Ensure staff drink and store beverage bottles in designate areas away from food prep areas.
The dishwasher in the main kitchen was only reaching a maximum dish temperature of 68 degrees Celsius., -Repair the dishwasher and ensure dish temperatures reach a minimum of 71 degrees Celsius for sanitizing., -Until the dishwasher is repaired, sanitize dishes manually as discussed.
Test strips were not onsite for testing the concentration of the sanitizer., -Please obtain test strips from the chemical supplier and maintain a daily log of the sanitizer concentration.
2 violations
Fruit flies were present on walls in the mop sink area. Walls had some grease buildup. , - Clean walls and hard-to-reach areas regularly to prevent grease buildup.
Debris buildup in hard-to-reach areas around the dishwasher., - Clean regularly.
1 violation
Main kitchen: There was one open area in the wall beside the soup kettle., -Please install a washable access panel to cover the opening.
No violations
1 violation
Scoops were stored with handles directly in the food product in the dry storage bins., -Please store scoops outside of the bins or in a manner that protects the food product from contamination.
2 violations
1. Staff was observed drinking in kitchen and their food was stored on a shelf above where they were doing food prep. Ensure staff eat in designate areas and personal food is stored away from the food prep area. , 2. The same staff member did not remove their gloves and wash their hands after drinking and removing personal food from food prep area. Recommend retaking food safety training.
1. Raw eggs were stored on the line on top of an ice bucket, not submerged, measured 23C. Ensure eggs are temperature controlled to 7C or lower. , 2. Two large containers of soup were being stored at room temperature. Measured 49C. Ensure soups are broken down to smaller containers or ice wands are used to cool quicker. Ensure staff monitor cooling times and temperatures.
No violations
6 violations
Number of used wiping cloths were stored on prep surface in the main kitchen. , 4th floor servery: A used wiping cloth was stored in a cupboard under the sink. , - Used wiping cloths must be stored in sanitizer when not in use or replace cloths after each use. ,
4th floor servery: Fridge temperature measured 12.3C. , - Perishable food was discarded or removed to another fridge. , - Maintain fridge temperature at 4C or lower. , - Do not store perishable food in the fridge until its temperature is adjusted to 4C or lower.
4th floor servery: Dishwasher was not reaching sanitizing temperature. Dishwasher's maximum temperature measured only 46C. , - Dishwasher must maintain sanitizing temperature of 71C on the dish level. , - Dishes will be sanitized in the main kitchen until the 4th floor dishwasher is repaired.
1. Main kitchen: The plastic dish racks had a buildup of debris., -Please thoroughly clean the dish racks., Note from June 26, 2025: plan are in place to order new dish racks., , 2. Main kitchen: There was some food debris build up in the corners in the dry storage room and under and around the dishwasher., -Please conduct a deeper cleaning in the noted areas., , 3. 4th floor serving kitchen: There was some debris build up in the cupboard under the hand wash sink., -Please clean the cupboards., , 4. Medalion kitchen: There was debris build up in the cupboards, drawers, on the floor, and on food equipment., -Please conduct a thorough cleaning and organizing of the Medalion kitchen.
Fruit flies were present on walls in the mop sink area. , -Please consult with the pest control company on contract to eliminate the flies.
1. There was some dust build up on the fan in the walk in cooler., -Please clean the fan., , 2. Mold was growing on the caulking/silicone around the dishwashing area., -Please replace caulking/silicone in this area., , 3. The plastic dish racks had a buildup of debris., -Please thoroughly clean the dish racks., , 4. There was some food debris build up in the corners in the dry storage room., -Please conduct a deeper cleaning in the dry storage room.
4th floor servery: Surface in a cupboard under the sink was water damaged and not easily cleanable anymore. , - Repair the surface.
4th floor servery: Some tongs had damaged handles that could not be adequately cleaned and disinfected. , - Replace the damaged utensils.
Debris and grease accumulation around dishwashing area and on grease trap. , - Thoroughly clean the area. , , Grease accumulation on canopy filters. , - Clean regularly