27 - 15 Millrise Boulevard SW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 11, 2026
In ComplianceNo ready to use sanitizer solution was provided for the surfaces., , Requirement:, , Ensure that ready to use sanitizer solution is provided.
Mop and broom were kept along with onion bag stored in back storage area., , Requirement:, , Store miscellaneous items separately from food to prevent contamination., , Staff moved mop and broom to mop sink area during inspection.
One ceiling panel was missing located above prep area in the back., , Requirement:, , Put ceiling panel in place.
Royal Pizza is in the MILLRISE neighbourhood. MILLRISE, Calgary has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 17 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 16, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
No ready to use sanitizer solution was provided for the surfaces., , Requirement:, , Ensure that ready to use sanitizer solution is provided.
Mop and broom were kept along with onion bag stored in back storage area., , Requirement:, , Store miscellaneous items separately from food to prevent contamination., , Staff moved mop and broom to mop sink area during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Academy of Aging - 2 & 3 Fl Serveries
SHAWNEE SLOPES
One ceiling panel was missing located above prep area in the back., , Requirement:, , Put ceiling panel in place.
7 violations
Salt and sugar bags were left open after use, located in back storage area., , Requirement:, , Close the food bags tightly after use to prevent contamination.
Ceiling on top of one prep counter leaks when it rains. Meat slicer and pizza pans were stored on this counter., , Requirement:, Do not store any food / food equipment and do food preparation in this area until issue is resolved.
- No label was provided on quat sanitizer spray bottle located in the kitchen., - No label was provided on spray bottle containing Windex located in the kitchen, , Requirement:, , Provide labels on spray bottles to identify their contents.
a) Internal temperature of Peperoni stored in insert of pizza prep cooler was 10.2C on the top , , b) Internal temperature of sliced ham stored in insert of this prep cooler was 7.5C, , Inserts were overfilled., , Requirement:, , -Ensure that perishable foods under refrigeration are stored at 4C or less, - Peperoni at 10.2 c was discarded., - Peperoni and sliced ham from top were moved to walk in cooler., Do not overfill the inserts to prevent temperature abuse.
Internal temperature of meat sauce moved from cooler to the warmer without reheating was 27C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher.
Exterior back door was left propped open, which could allow entry of pets/vermin., , , Requirement:, , Keep exterior doors closed all the time to prevent entry of pests/vermin.
Ceiling on top of one prep counter leaks when it rains., , Requirement:, Ensure that ceiling is repaired to prevent leakage.
No violations