3919 Richmond Road SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Floor tiles in the bar cooler were badly damaged. , , Replace broken floor tiles to ensure floor is smooth, non-porous, and easy to clean
Calcium buildup inside large ice machine, , Ice machine is to undergo a thorough cleaning on a regular basis
Dust accumulation on ceiling tiles by ceiling fan/ vents
Richmond's Pub & Eatery se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 30 (58%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Alpine Sausage
GLAMORGAN
Ce restaurant a été inspecté 5 fois depuis le 20 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
Floor tiles in the bar cooler were badly damaged. , , Replace broken floor tiles to ensure floor is smooth, non-porous, and easy to clean
Calcium buildup inside large ice machine, , Ice machine is to undergo a thorough cleaning on a regular basis
Dust accumulation on ceiling tiles by ceiling fan/ vents
3 infractions
Floor tiles in the bar cooler were badly damaged. , , Replace broken floor tiles to ensure floor is smooth, non-porous, and easy to clean
Calcium buildup inside large ice machine, , Ice machine is to undergo a thorough cleaning on a regular basis
Dust accumulation on ceiling tiles by ceiling fan/ vents
10 infractions
Buckets and spray bottles of quat sanitizer had a concentration of 50ppm, , Ensure quat sanitizer concentration is at 200ppm.
Spray bottle was not labeled as to its contents, , All chemical spray bottles/ containers are to be properly labeled
The standup service staff cooler was measured at 9C. , , Ensure all coolers are maintain a temperature of 4C or below
8 infractions
1) Wet used cleaning cloths were stored on the meat slicer and pizza preparation cooler counter., 2) Wet used cleaning cloth was stored on the soap dispenser in the bar area., Quat sanitizer bucket was prepared at 200 ppm and cleaning cloths were stored therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
1) The temperature of the pizza preparation cooler measured 6°C., 2) The temperature of the preparation cooler adjacent the ventilation canopy measured 5°C., Ensure the cooler is maintained at 4°C or less at all times and maintain adequate log of all the coolers.
There was no paper towel at the bar handwashing sink., Additional paper towels were available and the paper towels were promptly restocked.
8 infractions
There was no evidence of approved food safety training. When there are 6 or more food handlers working, at least one individual with approved food safety training must be present., **OUTSTANDING (2023-08-24). A valid Food Safety Training certificate was not provided during the inspection. Please provide a valid certificate as soon as possible indicating at least one person at the supervisory level being certified with Food Safety.
Previous violation:, Additional training required for kitchen staff. Please take the free basic course online. https://www.albertahealthservices.ca/eph/Page3151.aspx, **OUTSTANDING (2023-08-24). Please ensure that all food handlers in the facility take at least the Food Safety Basics course that is offered by Alberta Health Services. Once completed, please send certificates to our office.
Sanitizer container for the dishwasher was empty. Corrected during inspection
No paper towels available at the first handwash station in the bar area, , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
Sanitizer concentrations are not being tested on a regular basis
Floor tiles in the bar cooler were badly damaged. , , Replace broken floor tiles to ensure floor is smooth, non-porous, and easy to clean
Calcium buildup inside large ice machine, , Ice machine is to undergo a thorough cleaning on a regular basis
Dust accumulation on ceiling tiles by ceiling fac/ vents
REPEAT VIOLATION:, The mechanical room was cluttered and disorganized., Declutter the mechanical room. , Any items in the mechanical room that are not in use should be discarded.
Serving utensils were stored in a quat sanitizer solution at 100 ppm., New quat sanitizer solution was prepared at 200 ppm and the serving utensils were stored therein.
Ongoing violation., 1) There was a gap at the side of the walk-in cooler wall., Install a screen., 2) There was a missing ceiling tiles on the kitchen ceiling at the back exit door., Replace the missing ceiling tiles., , Previous violation:, There was a gap in the wall at the walk-in cooler., , Cover the gap with a panel/screen cover.
1) The shelves in the liquor room were not properly finished. The surfaces were particle boards., 2) The sitting surface of the bar stool were in disrepair. , Surfaces must be smooth, non-absorbent to moisture, and easy to clean
1) Deep grooves were noted on the preparation cooler cutting boards., 2) Deep grooves were noted on the mini cutting board in the bar area., Replace or resurface the cutting boards.
The mechanical room was cluttered and disorganized., Declutter the mechanical room. , Any items in the mechanical room that are not in use should be discarded.
No food safety certificate for someone in care and control of the facility was available, ,
The operator was fixing the self-closing mechanism of the washroom door at the time of the inspection., , Previous violation:, The washroom door was not fully self-closing. The inspector informed the staff/operator that washrooms in the facility must be tight fitting and equipped with a functional self-closing door., **EQUIP THE WASHROOM WITH A FUNCTIONAL SELF-CLOSING DOOR.
Untreated raw wood was used as a cabinet for the pizza oven., , Treat or paint the wood so it is smooth, non-absorbent to moisture and easy to clean.
There was a gap in the wall at the walk-in cooler., , Cover the gap with a panel/screen cover.
Some cutting boards were replaced; however, only two cutting boards at the prep cooler line and the prep cooler cutting board at the deep fryer are yet to be replaced., , Previous violations:, 1. Deep grooves were noted on the prep cooler cutting boards and individual cutting boards., , 2. Tong used to prepare food was hung on the handle of the stove grill., , Utensils were promptly washed in a dishwasher., , Food particles left on tong is perishable and bacteria can proliferate while in the temperature danger zone (between 5°C – 59°C); therefore, serving utensils must be:, a. stored in ice water between uses (4 degrees Celsius or below), b. stored in hot water between uses (60 degree Celsius or greater), c. stored in a sanitizer solution at the proper concentration (100ppm Chlorine/ 200ppm QUATs), d. continuously replace serving utensils with new utensils.
1. The ventilation canopy filters had grease deposits build up., 2. The walk-in cooler fan covers had dust and grime build up., 3. Ceiling air-vent above the dishwasher was accumulated with dust and grime build up., 4. Top of the dishwasher was dirty., , Ensure the indicated areas are clean and maintained in a sanitary condition at all times., , , Previous violation:, Grease and char build-up on the canopy filters. Grease and debris build-up behind the main line equipment. Grease and food stains on the kitchen walls and baseboards. , **OUTSTANDING (2023-08-24). The inserts of the ventilation exhaust hood were noted as dirty/dusty/greasy during the inspection. The inspector informed the staff that the inserts must be cleaned regularly to be kept free of dust, dirt, and grease accumulation. If the current frequency is insufficient in keeping the inserts clean, please schedule cleaning of the inserts more frequently. Records indicating the cleaning of the inserts must be kept and be readily available during inspection moving forward.