11 - 3919 Richmond Road SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Splitsville is in the GLAMORGAN neighbourhood. GLAMORGAN, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 40 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 30, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
: Repair the dishwasher so that the final temperature is 71C at the dish level.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Alpine Sausage
GLAMORGAN
6 violations
The temperature of the temporary handwashing sink measured 46.5°C. The cold water was not running with adequate pressure., Fix the handwashing sink.
Recurring violations:, Gap was noted on the ceiling adjacent the men's washroom., Seal the gap., , Previous violation:, Gap was noted on the ceiling adjacent the men's washroom., Seal the gap.
1) The refrigerating unit in the food storage room was placed on a particle board., Finish the particle board. , , 2) The dry wall in the food storage room was damaged., Replace the dry wall, , 3) The men's washroom was opened with no self-closing hinge. The kitchen under renovation was next to the washrooms. , Install a self-closing hinge on the washroom doors.
Deep groves were noted on the cutting boards., , Resurface or replace cutting boards.
The kitchen is under renovation., The stairs leading to the emergency fire exit door was dirty., The food storage room where the refrigerating units are stored was cluttered and dirty., , Ensure the indicated areas are clean and sanitary at all times., , , Previous violations:, 1) Underneath and around the bar sink, ice machine and prep cooler had dust and grime build-up., 2) The stairs leading to the emergency fire exit door was dirty., , Ensure the indicated areas are clean and sanitary at all times.
The floor plan for the kitchen renovation was not submitted for approval prior to the renovation., The centre manager submitted the floor plan via email.
6 violations
Bar prep cooler used to store perishable foods was measured at 6°C., , Perishable foods were removed., , Adjust cooler to 4°C or below if it will be used to store perishable foods in the future.
Probe thermometer was stored in water at 30C., , Probe thermometer was placed in quat sanitizer solution at 200 ppm.
Quat test strip was not available.
Gap was noted on the ceiling adjacent the men's washroom., , Close the gap.
Deep groves were noted on the cutting boards., , Resurface or replace cutting boards.
1) Underneath and around the bar sink, ice machine and prep cooler had dust and grime build-up., 2) The stairs leading to the emergency fire exit door was dirty., , Ensure the indicated areas are clean and sanitary at all times.,