23 - 3919 Richmond Road SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Alpine Sausage se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 40 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Splitsville
GLAMORGAN
Ce restaurant a été inspecté 6 fois depuis le 24 août 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Operator stated that on weekends, sausages are cooked in the microwave and sold from the barbeque kept outside the facility near the front door., No hand washing sink was available outside., , Requirement:, Hand washing sink equipped with supplies is required to handle open food.
Aucune infraction
2 infractions
A chair was kept in front of the handwashing sink. The chair was promptly removed., , Ensure handwashing sink is accessible at all times to facilitate handwashing.
1. There was a gap noted at the back exit door., , Close the gap to prevent the entry of pests., , 2. No pest control record available., , AHS pest control checklist was sent to the operator.
Aucune infraction
4 infractions
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured above 200-ppm (bleaching out on the test strip). The staff/operator was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the staff/operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made and recommended to check the solution every 2-4 hours throughout operations.
The sanitizer solution was not properly labelled to indicate contents. The inspector informed the staff/operator to ensure that all chemicals used in the facility must be properly labelled. The sanitizer bottle was labelled on-site during the inspection.
There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. A copy of a valid permit was obtained and displayed during the inspection.