Rice Table

Sanitizer bucket at the front service area measured below 10 ppm with the chlorine test strip., , Fresh sanitizer solution was prepared and measured at 100 ppm., , Additional sanitizer buckets were prepared at each food prep station.

Paper towel dispenser at the handwashing sink was not dispensing. It was discovered that the dispenser got stocked., , The paper towel dispenser was fixed.

1. Food items such as kimchi at 37°C, beef 35.7°C were stored on the counter to cool. The beef lid was covered. , , The food items were promptly stored in an ice bath., , Potentially hazardous foods that have been cooked and are intended to be kept under refrigerated storage prior to serving, are to be cooled from 60°C (140°F) to 20°C (70°F) or less within two hours and then from 20°C (70°F) to 4°C (40°F) or less within 4 hours., , Tips for cooling food quickly:, • Divide food into smaller portions in shallow containers to cool, being careful not to contaminate the food., • Use ice water baths, • Add ice as an ingredient, • Check the temperature regularly with a probe thermometer., , 2. Food items in the prep cooler inserts were too full measuring between 6°C to 13.2°C., , The food items were portioned into small quantities and stored in the prep cooler.

Food items were stored on the floor of the walk-in cooler., , Obtain additional shelves and store food items at least 6 inches off the floor.

1. Food items in the standing fridge were uncovered and stacked on each other., , food items were covered., , 2. Used serving utensils were stored on the counter., , Serving utensils were promptly washed in the dishwasher and stored in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60leftoverC or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.

1. Cardboard was used to line the cooking utensils stored on the white standing fridge., , Cardboard was promptly removed., , 2. Cardboard was affixed to the ventilation canopy stainless steel wall., , Cardboard was removed., , 3. Cardboard was affixed to the wall above the white standing freezer and fridge., , Cardboard was removed.