Tipsy Pig Kitchen + Bar

The internal temperature of food in the left compartment of the broiler measured 3°C, middle compartment measured 6.5°C, and the right compartment measured 8.6°C., , Fix all the broiler compartments to measure 4°C at all times.

The handwashing sink hot water faucet at the cook line was continuously running. The hot water valve was shut off beneath the basin. The handwashing sink operates using a foot-pedal mechanism for both hot and cold water., , Fix the hot water shut off valve,

1. No quat test strip was available,, , 2. No iodine test strip was available., , Obtain both quat and iodine test strips to measure the sanitizing agent concentration.

1. Flies were observed flying around the kitchen. Fly light was noted in the dining and kitchen area but the one in the kitchen was not plugged. , It was noted that the patio door is usually opened., Keep door closed to prevent the entry of pest and plug in the fly light in the kitchen area., , 2. Gap was noted below the back exit door., , 3. Gap was noted beneath the front of side entrance door., , Install weatherstrippings to seal the gaps.

1. Deep grooves were noted on the prep cooler cutting boards, pizza cutting board, and the mobile cutting board., , Resurface or replace the cutting boards as needed., , 2. Two prep coolers were not working and not in use., , Fix the prep cooler to maintain 4°C or less at all times., , 3. The rubber gasket along the door frame of the standing freezer was in disrepair., , Fix the door rubber gasket.

Hard to reach areas i the kitchen was dirty., , Deep clean hard-to reach areas in the facility.