Red's Diner

There were eggs stored in an ice bath adjacent to the grill that measured 10C. The ice beneath the container had melted., , Ensure that foods stored in an ice bath are fully submerged to facilitate proper refrigeration. Replace the ice as needed.

There were sliced beef sausages stored on the prep cooler that had a temperature of 21C., , Ensure that high risk food is place back into the cooler when not in use. The sausages were discarded.