4000 - 324 58 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Speeders is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 331 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 207 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Dumpling Hero - Base
MANCHESTER INDUSTRIAL
This restaurant has been inspected 5 times since November 7, 2024, with 4 in compliance, 0 not in compliance, and 1 closure on record.
No violations
No violations
4 violations
A chemical spray bottle located at the bar was observed to be improperly labelled. The spray bottle labelled quat sanitizer was filled with rapid multi-surface cleaner. Labelled sanitizer bottles and chemicals prevent confusion between employees and ensure safe handling and accidental mixing., , ***Operator promptly discarded the rapid multi-surface cleaner, rinsed the bottle, and filled the spray bottle with quat sanitizer with a concentration of 200 ppm to match the label on the bottle.
The food handling permit was missing and not displayed for public viewing., , ***The operator promptly displayed their food handling permit in a visible location at the front door for public view.
A tile from the T-bar ceiling above the prep area located at the back of the kitchen was observed to be missing. Dust and debris from the exposed ceiling can become a physical contaminant., , ***The operator promptly reinstalled the tile.
2 spatula handles were observed to be melted and in disrepair. The contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , ***The operator promptly discarded the spatulas.
No violations
1 violation
The low temperature dishwasher available in the kitchen was leaking and was not able to be tested during the inspection.