5735 3 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
Cigarette butts in back area storage tent., Advised that smoking is not allowed in any food area and that littering is not acceptable.
The Dumpling Hero - CGY-877 is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 341 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 244 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 19 times since July 6, 2023, with 15 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Cigarette butts in back area storage tent., Advised that smoking is not allowed in any food area and that littering is not acceptable.
No violations
No violations
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No violations
No violations
No violations
2 violations
Half-cooked food items were noted stored in room temperature. The operator mentioned that they half-cook food and then fully cooked when customers order. The inspector informed the operator that half-cooking food is not allowed. Either fully cook the food to reach its safe internal temperature of at least 74°C or keep the food items uncooked. The inspector also informed the operator that no high-risk food can be stored in room temperature. The food items were moved to the cooler.
The cooler by the driver's seat was measured at 12°C. Food items were also measured at 12°C. The food items were discarded during the inspection. The inspector informed the operator not to use the cooler for storing high-risk food items until the cooler is fixed and able to maintain a temperature of 4°C or below.
2 violations
Food handler chopping onions in a storage tent behind mobile that was only supposed to be used for storing food., No hand wash sink present in tent., Advised no food handling in tent.
FHP was not displayed for public view. Please make sure FHP are displayed properly for the public view.
1 violation
Food handler chopping onions in a storage tent behind mobile that was only supposed to be used for storing food., No hand wash sink present in tent., Advised no food handling in tent.
No violations
No violations
No violations
No violations
No violations
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No violations
1 violation
Cooked dumplings stored at room temperature measured 55C. Dumplings were placed on steamer during inspection
No violations