5735 3 Street SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 21, 2026
Not in ComplianceNo records / logs for batch production of processed meats., No record keeping in place for time, temperature, pH, etc., Operator has a water activity and pH meter but is not testing and recording., Implement daily record keeping.
Mice droppings on floor in hard to reach areas of storage room., Clean up droppings and continue to monitor for pest activity.
Floor dirty beside oven., Inside of corner cupboard was dirty., Shelves of spice room were dirty., Clean noted areas and ensure all areas are clean and well maintained.
Paolini's Meat & Delicatessan is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 331 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 207 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since October 30, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
No records / logs for batch production of processed meats., No record keeping in place for time, temperature, pH, etc., Operator has a water activity and pH meter but is not testing and recording., Implement daily record keeping.
Mice droppings on floor in hard to reach areas of storage room., Clean up droppings and continue to monitor for pest activity.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fleet Stop Petro Canada - Food Store
MANCHESTER INDUSTRIAL
Floor dirty beside oven., Inside of corner cupboard was dirty., Shelves of spice room were dirty., Clean noted areas and ensure all areas are clean and well maintained.
4 violations
No records / logs for batch production of processed meats., No record keeping in place for time, temperature, pH, etc., Operator has a water activity and pH meter but is not testing and recording., Implement daily record keeping.
Landjager sausages, westfalian smokies, and three kinds of farmer's sausage were stored at room temperature. , Products measured 13 degrees Celsius., No evidence on site that these products are shelf stable., Unless testing of products can show that these foods are shelf stable, they must be stored in the cooler.
Mice droppings on floor in hard to reach areas of storage room., Clean up droppings and continue to monitor for pest activity.
Floor dirty beside oven., Inside of corner cupboard was dirty., Shelves of spice room were dirty., Clean noted areas and ensure all areas are clean and well maintained.
2 violations
"Reoccurring violations" Oct 30, 2024. , Request the below information, and not yet received on Nov 04, 2024, , , No documentation was available for the meat handling and processing in the facility. As discussed during the walkthrough, produce and keep the following documents onsite at all times, *invoice / logs of all meat purchases that are processed in this butchery , *recipe for all meats being processed that includes quantity of ingredients and processing steps, *cooking / curing / processing logs for all meats that indicate key controls (temperature, time, pH) for meats, *date/time records of the quantity of meats processed on a routine basis
Personal belongings such as purple yam and foods were stored in the lunchroom display fridge with other commercial items that are for the public. , - Provide a separated storage areas for personal items. , , Open deli meat/sausages were stored directly on other product's packaging in the retail display cooler. , - Ensure proper food grade covers are provided in storage
2 violations
"Reoccurring violations" Oct 30, 2024. , Request the below information, and not yet received on Nov 04, 2024, , , No documentation was available for the meat handling and processing in the facility. As discussed during the walkthrough, produce and keep the following documents onsite at all times, *invoice / logs of all meat purchases that are processed in this butchery , *recipe for all meats being processed that includes quantity of ingredients and processing steps, *cooking / curing / processing logs for all meats that indicate key controls (temperature, time, pH) for meats, *date/time records of the quantity of meats processed on a routine basis
Personal belongings such as purple yam and foods were stored in the lunchroom display fridge with other commercial items that are for the public. , - Provide a separated storage areas for personal items. , , Open deli meat/sausages were stored directly on other product's packaging in the retail display cooler. , - Ensure proper food grade covers are provided in storage