Paolini's Meat & Delicatessan

No records / logs for batch production of processed meats., No record keeping in place for time, temperature, pH, etc., Operator has a water activity and pH meter but is not testing and recording., Implement daily record keeping.

Mice droppings on floor in hard to reach areas of storage room., Clean up droppings and continue to monitor for pest activity.

Floor dirty beside oven., Inside of corner cupboard was dirty., Shelves of spice room were dirty., Clean noted areas and ensure all areas are clean and well maintained.