Red Swan Pizza

1. Food was observed stored on an open metal can in the walk-in cooler at the time of inspection. Operator instructed to transfer contents to a food-grade container., - Operator is to ensure, once canned food-item is opened, food should then be transferred to a food-grade container., , 2. In the dough preparation area, food containers were not covered. Operator placed covers on the containers immediately., - Cover and protect foods against contamination while in storage

***Ongoing Violation***, , 1. Cheese at the pizza prep line was scooped out with a plastic container. , - Please use utensil with handle and keep handle out of food item., 2. Foods and food equipment were stored on a shelf directly next to the mop sink. , - Please do not store food/food equipment within 5 feet of open mop sink. Recommend using shelf next to mop sink for chemicals only.

***Ongoing Violation***, , Large amount of assembled pizza boxes were stored on makeshift platform of pop crates in the back area. , - Remove platform and store pizza boxes on proper shelves.

***Ongoing Violation***, , Mouse droppings were noted in electrical panel closet in pizza boxes storage room. Glue boards also observed in this area., - Please clean and sanitize areas contaminated by mice. Install pest control measures and perform regular pest control checks.

Food handling permit was not displayed at the facility., - Please ensure the correct and updated document is displayed.

The 3-comp sink water tap fixture was in disrepair as water was leaking continuously. , - Repair tap leak.

Oil and grease build-up on the ventilation hood above the pizza oven area., - Please clean ventilation hood and include routine cleaning of canopy filters in the cleaning schedule.

***Ongoing Violation***, , Walls around the kitchen front entrance were damaged., - Please repair.

Build-up of food debris was noted above the pizza oven and on the wire-shelf located above the pizza prep cooler. , - Please clean these areas and ensure regular cleaning is done.

1) Colanders of uncovered, processed green peppers were stored on the 3 comp sink drainboard next to detergent and in front of and under the paper towel dispenser. Store foods in a sanitary manner. Recommend to store and dry inside walk-in cooler after processing., 2) Cheese at the pizza prep line was scooped out with a plastic container. Please use utensil with handle and keep handle out of food item., 3) Foods and food equipment were stored on a shelf directly next to the mop sink. Please do not store food/food equipment within 5 feet of open mop sink. Recommend to use shelf next to mop sink for chemicals only., 4) Bag of flour was stored on the floor. Store foods at least 6 inches off the floor and in a sanitary manner.

Chemical spray bottles were not labelled to indicate their contents. Please label.

1) Unassembled stack of pizza boxes were stored on the floor. Store pizza boxes at least 6 inches off the floor and in a sanitary manner., 2) Large amount of assembled pizza boxes were stored on makeshift platform of pop crates in the back area. Many crates were contaminated by filth from staff walking on crates - remove platform and store pizza boxes on proper shelves.

Mouse droppings were noted in electrical panel closet in pizza boxes storage room. Please clean and sanitize areas contaminated by mice. Install pest control measures.

Walls around the kitchen front entrance were damaged. Please repair.

Clean cutting boards/lids were balanced on top of tap fixtures at the 3 comp sink. This is not a sanitary area - please conduct air dry and storage in a sanitary area.

1) There was an accumulation of old food debris under shelving units in the walk-in cooler. Please clean., 2) The ceiling tiles particularly around the air change units in the prep area were dusty. Please clean.