3180 - 5850 88 Avenue NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 18, 2026
Not in ComplianceChlorine test strips for surface sanitizer were not available at the facility., - Acquire test strips.
Made By AKB Bakeshop & Cafe is in the SADDLE RIDGE neighbourhood. SADDLE RIDGE, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 96 (65%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This restaurant has been inspected 3 times since September 18, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Chlorine test strips for surface sanitizer were not available at the facility., - Acquire test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Namaste India Tikka Junction
SADDLE RIDGE
3 violations
Surface sanitizer in spray bottles tested 0ppm. Bleach (chlorine) sanitizer solution was prepared and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked, and sanitizer solution is prepared (1/2 tsp per litre) for use at all times for each food handling area.
1. Trays of white eggs stored on prep counter were measured between 8.4-14.2C. Eggs moved to the cooler., , 2. Milk jug at the prep counter was measured at 20C during inspection. Milk jug was moved to the cooler., , - Ensure all perishable foods are maintained/stored at 4C or below at all times.
Chlorine test strips for surface sanitizer were not available at the facility., - Acquire test strips.
4 violations
Soap dispenser at the hand wash sink beside the door to the back kitchen was not operational., , - Ensure hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
1. Scoops for bulk items were stored in the containers, with handles covered in product., - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients., , 2. Food containing bags and boxes were stored on the floor in the dry storage area near freezers at the back., - Ensure that all food products are stored in a safe and sanitary manner at least 12 cm (6 in.) off the , ground.
Mice traps were observed on-site, but no pest control records were maintained. The operator , mentioned they have a professional company responsible for setting the traps and conducting inspections., , - Please maintain pest control records on-site at all times.
Food handling permit displayed in the front area was outdated., , - Please ensure a valid food permit is displayed at the facility.