3130 - 5850 88 Avenue NE · SADDLE RIDGE
Avesta Shawarma and Grill House is in the SADDLE RIDGE neighbourhood. SADDLE RIDGE, Calgary has 145 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 7, 2026, there are 90 (62%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 4 times since February 18, 2025, with 4 passes and 0 closures on record.
***Ongoing violation*** , , Sneeze guard/barrier at front service prep line was inadequate in height and was only approximately 3-4 feet high., , Extend barrier height of sneeze guard to 6 feet. If extend to 5 feet, there must be a 1 foot return piece.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
***Ongoing violation*** , , Sneeze guard/barrier at front service prep line was inadequate in height and was only approximately 3-4 feet high., , Extend barrier height of sneeze guard to 6 feet. If extend to 5 feet, there must be a 1 foot return piece.
***Repeat violation observed Feb 26 2025***, , Marinating raw chicken, arranged on a vertical rod, was placed in aluminum bowls on the floor of the walk-in cooler., , Remove the chicken from the floor and ensure that all foods are stored off the floor on shelves or crates and in a sanitary manner.
Some foods in the walk-in cooler were not covered. Please ensure to cover and protect all foods while in storage.
***Repeat violation*** , , Sneeze guard/barrier at front service prep line was inadequate in height and was only approximately 3-4 feet high. Extend barrier height of sneeze guard to 6 feet. If extend to 5 feet, there must be a 1 foot return piece.
Bins of marinating raw chicken were stored on the floor of the front of the walk-in cooler. , , Please ensure that all foods are stored at least 6 inches off the floor and in a sanitary manner.
***Repeat Violation***, , 1) The floor drains in the front prep area were either missing or loose and there was an accumulation of old food debris inside the drains. Please clean out floor drains and properly secure and install drain covers.