Red Swan Pizza

No prepared sanitizer solution available at the time of inspection. , , Maintain a sanitizer solution (e.g., chlorine) on hand at all times for frequent sanitation of food‑contact surfaces.

The protective plastic film on the surfaces near on and the door of the walk-in cooler are still in place. , , - Please remove in order to be able to clean and sanitize properly.

Pizza pans are not being cleaned and sanitized properly. Operator noted seasoned pizza pans cannot be cleaned and sanitized. , , - Advised operator that all utensils and equipment that come into direct contact with food must be washed, rinsed and sanitized after each use.

Cleaning required in the following areas:, , - under shelving unit, - cutting board , , - clean and maintain in a clean and sanitary condition at all times.