3115 - 2 Royal Vista Link NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 8, 2026
The chlorine sanitizers measured at 50ppm., , **Ensure chlorine sanitizers are maintained at 100-200ppm., , The operator mixed the sanitizer to 100ppm during the inspection.
There were no pest monitoring records available for review., , **Ensure pest monitoring is carried out at least once a month and adequate records for these activities are maintained on file at the facility and available for review when requested.
An accumulation of food debris was observed in the tabletop oven in the front service area., , **Please have the equipment cleaned and sanitized.
Shijo Cafe is in the ROYAL VISTA neighbourhood. ROYAL VISTA, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 70 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Renert School - Food
ROYAL VISTA
This restaurant has been inspected 5 times since July 26, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
The chlorine sanitizers measured at 50ppm., , **Ensure chlorine sanitizers are maintained at 100-200ppm., , The operator mixed the sanitizer to 100ppm during the inspection.
There were no pest monitoring records available for review., , **Ensure pest monitoring is carried out at least once a month and adequate records for these activities are maintained on file at the facility and available for review when requested.
An accumulation of food debris was observed in the tabletop oven in the front service area., , **Please have the equipment cleaned and sanitized.
8 violations
1. Used cleaning cloths were kept on the counter., , 2. There was not surface sanitizer available at the back kitchen., , 3. Spray chlorine sanitizer bottle measured 25ppm with a chlorine test strip., , 4. Chlorine sanitizer spray bottle did not detect any colour changes with the chlorine test strip., , 5. There was no surface sanitizer at the front service area., , Chlorine sanitizers were prepared for both front service area and back kitchen area, and clean wiping cloths were stored therein., , Spray bottle was prepared at 100 ppm chlorine sanitizer solution.
1. Tempura batter was stored on the counter at 18°C., , 2. Boiled eggs were kept in stagnant water with an internal temperature of 21,4°C., , 3. Two raw eggs on a flat was kept on the counter with an internal temperature of 21.4°C., , Food items were discarded., , Store tempura batter at 4°C or less., , Store cooked eggs at 4°C or less., , Store uncooked eggs at 7°C or less.
3 violations
Disposable wipe towels were breaking apart. They were used to clean counters and cover the sushi rice. , , Please use clean and intact disposal wipe towels and store them in chlorine sanitizer in between uses.
1) Ham and cheese croissants were stored at room temperature. , , Store perishable foods at 4 degrees C or below or at 60 degrees C or higher. , , 2) Flat of eggs were stored at room temperature. Eggs were measured at 24 degrees C. , Discarded the eggs. , , Store eggs at 7 degrees C or below. ,
There were holes in the walls around all plumbing lines., , Seal holes in the walls. Plumbing cover plates can be used., ,
1 violation
There were holes in the walls around all plumbing lines., , Seal holes in the walls. Plumbing cover plates can be used., ,
6 violations
Chlorine sanitizer in a spray bottle measured 50 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.,
Splash guards were missing between the line cooler and hand sinks in the front service area., , Install splash guards.,
The spray bottle that contained sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection.,
Hand washing sink was obstructed with a garbage bin., , 2. Ice bowls were stored in the back kitchen handwashing sink., , 3. Soap dispenser was not dispensing soap at the handwashing sink station in the kitchen area., , The items were promptly removed., , Ensure handwashing sinks are accessible at all times., , The soap dispenser was promptly fixed.
1. Rice scoops were stored in a container beside the rice cooker., , 2. Ice scoop was dirty and the handle was in direct contact with the ice in the ice machine., , 3. Boxes of uncooked raw eggs were stored on the rack above ready to eat food in walk-in cooler., , The rice scoops were washed and completely submerged in ice bath., , The ice scoop was washed in the dishwasher., , The eggs were promptly stored on the bottom rack.
Expired food handling permit was displayed., , Display a valid permit.
A food handler demonstrated a lack of knowledge in food safety., , Take the home study food safety course in Chinese.
There were holes in the walls around all plumbing lines., , Seal holes in the walls. Plumbing cover plates can be used.
1. Tapes were affixed to the chopstick container., , 2. Black mold was noted on the rubber mats used to collect water when turning off the faucet at the sushi bar., , 3. Deep grooves were noted on the prep cooler cutting boards at the sushi bar., , Remove the tapes, , The rubber mats were discarded., , Resurface or replace the cutting boards.
1) There was no hand soap in one of the ladies' washrooms. The automatic soap dispenser was not operational., , Soap and batteries were put in the soap dispenser during the inspection., , 2) The men's washroom did have paper towels at the hand sink., , Paper towels were stocked in the dispenser during the inspection.,
1) The room for storing food service supplies and personal items did not have shelving units., , Provide adequate shelving and store items off the floor., , 2) There were holes in the walls around all plumbing lines., , Seal holes in the walls. Plumbing cover plates can be used., , 3) An electrical cover plate was missing by the espresso machine., , A cover plate was installed during the inspection., , 4) The kitchen ventilation system had no baffle filters., , No grease producing cooking until the ventilation system is equipped with all parts.,
1) Toilet paper dispensers were in closed boxes., , Install a toilet paper dispenser in each washroom., , 2) Washrooms were not equipped with a waste receptacle., , Provide a waste receptacle in each washroom.,