14 Royal Vista Link NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
Coolers C4 and C9 were not maintaining temperatures at 4 C or less. Please use other coolers until these are repaired as discussed.
1. Ensure that all soiled and missing tiles are replaced., 2. Do not store items/ boxes on top the coolers in the pantry area.
Renert School - Food is in the ROYAL VISTA neighbourhood. ROYAL VISTA, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 70 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Willowbrae Academy - Food
ROYAL VISTA
This restaurant has been inspected 8 times since September 18, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Coolers C4 and C9 were not maintaining temperatures at 4 C or less. Please use other coolers until these are repaired as discussed.
1. Ensure that all soiled and missing tiles are replaced., 2. Do not store items/ boxes on top the coolers in the pantry area.
No violations
2 violations
Bin containing clean ice cream scoops had visible debris in the bottom. , , Bin and ice cream scoops were cleaned during inspection.
Dry storage room: Wall adjacent to the refrigerators is in disrepair, holes, missing baseboards, and unpainted patches. , , Refinish wall so that it is smooth, nonporous, and easily cleanable.
No violations
1 violation
The prep cooler temperature was between 8-10 C. Advise to not keep perishables in this cooler. Please correct temperature to ensure it is below 4C
1 violation
The prep cooler temperature was between 8-10 C. Advise to not keep perishables in this cooler. Please correct temperature to ensure it is below 4C
No violations
2 violations
1. Sanitizer in the bucket measured 100 ppm. **Corrected during inspection--solution met the 200 ppm minimum requirement. , Please ensure that the solution and cloths associated with disinfection of surfaces are changed every 2 hours. 1. , , 2. Meat slicer in the back area had a buildup of food debris and dust. Item is not being used, so please thoroughly clean and disinfect the equipment before putting it away.
1. Fridge under the prep line measured 8-10 C. Perishables were immediately moved to another fridge., 2. Middle fridge with trays that was storing veggie dogs and ground meat measured 8 C. Perishables were being moved. , 3. Hot holding for meatballs was 56 C. Meatballs were to be reheated to 74 C prior to adding to tomato sauce.