Quesada Burritos & Tacos

The quat sanitizer in the two sanitizer buckets and in the sink had a concentration of 0ppm. , , The sanitizer solution was tested directly from the dispenser and had a concentration of 200ppm. , , The buckets and sink were emptied/drained and re-filled. , , Please ensure sanitizer solutions are tested every time they are dispensed.

Food preparation is taking place within the splash zone of the hand wash sink in the front service area., , Install a splash guard to protect food from contamination from hand washing water.

The paper towel dispenser at the front hand washing sink was not operational at the time of the inspection. , , Staff fixed the dispenser and paper towel was available. , , Please ensure that all hand washing sinks are always stocked with liquid hand soap, paper towel in a proper dispenser, and hot/cold running water.

The sneeze guard installed at the front service area has gaps at the bottom of the guard where it meets the counter and, in the corner, where the glass extends horizontally over the food in the prep cooler. , , Please close the gaps to protect the food from customer contamination.

Bowls were being used as bulk scoops and when a scoop was present in a bulk bin the handle was in direct contact with the bulk food item. , , Please ensure that all bulk scoops have handles and are stored in a manner that prevents contamination of the food item.

The facilities food handling permit was not posted. , , Please print and post a copy of the facilities valid food handling permit in a location that is visible to the public.