D426 - 12445 Lake Fraser Drive SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 août 2025
Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
Outstanding still at Expo Latino Festival 2025 , Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
Noted that there was no probe thermometer onsite. Corrected during the inspection. Provided by the event organizer.
Quechivo Salvadoran Street Food - Events se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 95 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sprinkles & Co.
LAKE BONAVISTA
Ce restaurant a été inspecté 6 fois depuis le 19 juillet 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
Outstanding still at Expo Latino Festival 2025 , Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
Noted that there was no probe thermometer onsite. Corrected during the inspection. Provided by the event organizer.
1 infraction
Upright cooler was measured at 15-20C at time of inspection., - All perishable food items were moved to a working cooler., - Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Internal temperature of blanched yuca fries measured between 10-16 degrees Celsius., , Discarded product. When cooling ensure to cool from 60 degrees to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.