D426 - 12445 Lake Fraser Drive SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Rendezvous se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 133 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 105 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 août 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Handwash sink was blocked at inspection
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quechivo Salvadoran Street Food
LAKE BONAVISTA
1 infraction
Meats were left in the sink to thaw at 0°C to 6°C., Meats were promptly kept in the freezer., , Perishable foods must be always kept (cold) at 4°C or less or (hot) at 60°C or above., , Potentially hazardous foods shall be thawed quickly or in a manner that will prevent the rapid growth of pathogenic bacteria., , Food should be thawed:, 1. Under refrigeration at 4°C (40°F) or less;, 2. Completely submerged in cold running water;, 3. As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, 4. By microwaving.
5 infractions
Sanitizing bucket was too strong. , New sanitizing bucket was prepared at 100ppm.
Perishable foods were kept in the sink to thaw., The foods were promptly stored in the fridge after seeing the health inspector., Food should be thawed:, 1. Under refrigeration at 4C or less;, 2. Completely submerged in cold running water;, 3. As part of the cooking process (but only when thawing is taken into consideration in, determining cooking time); and, 4. By microwaving.
The black standing fridge was measured at 7.8°C., Fridge was adjusted and measured 0°C.
Handwashing sink was not accessible., Restricted items were promptly removed.,
Permit was not displayed.