Punjabi Tadka

Bleach sanitizer solution prepared in the spray bottle was too strong and tested >200 ppm at the time of inspection., - Solution was diluted with water and concentration tested at 100 ppm., - Operator was instructed to mix half to one teaspoon (2 to 5 ml) bleach into one litre water to get appropriate concentration.

Containers of open sweet chili sauce and soy sauce were observed stored at room temperature, despite label indicating that refrigeration is required after opening. , - Ensure to store all food items as per manufacturer's instructions.

Operator was not able to demonstrate proper use of the 2-compartment sink for dishwashing purposes. Proper sanitizing step was not being followed., - Operator was informed on how to properly use the 2-comp sink for sanitization. Operator was also instructed to establish one-way flow of dirty to clean utensils., - Ensure to fully submerge all dishes, utensils, and equipment in the available 100-ppm chlorine solution for atleast 2 minutes to sanitize.

Raw wooden base used underneath the flour mixer was visibly soiled., - Please remove or paint the paint so that surfaces are smooth, nonporous and easily to clean.

1. Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly , dirty, with dust and soot buildup., - Please clean air vents and ceiling tiles., , 2. Dust and grease build-up on all the ventilation hood in the back kitchen., - Please clean ventilation hoods and include routine cleaning in cleaning schedule.