CalgaryDOWNTOWN COMMERCIAL CORE
270A - 605 5 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 mai 2026
Non conformeThe chlorine-based surface sanitizer was unlabeled. , , Please ensure that all chemical bottles including the surface sanitizers are labeled to indicate the contents to allow for safe handling.
A build-up of grime and debris was observed under and behind equipment. , , Please pull out equipment and deep clean under and behind.
Pronto Pizza & Pasta se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 14 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The chlorine-based surface sanitizer was unlabeled. , , Please ensure that all chemical bottles including the surface sanitizers are labeled to indicate the contents to allow for safe handling.
A build-up of grime and debris was observed under and behind equipment. , , Please pull out equipment and deep clean under and behind.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hao Bowl
DOWNTOWN COMMERCIAL CORE
4 infractions
The chlorine-based surface sanitizer was mixed too strong (bleached test strips). , , The solution was diluted to 100ppm at the time of the inspection. , , Please ensure the surface sanitizers are tested each time they are made to ensure the correct concentration (100ppm).
The chlorine-based surface sanitizer was unlabeled. , , Please ensure that all chemical bottles including the surface sanitizers are labeled to indicate the contents to allow for safe handling.
An open bag of flour was stored directly on the floor in front of the hand washing sink., , Please do not store food directly on the floor and near hand washing sinks to protect the food items from contamination.
A build-up of grime and debris was observed under and behind equipment. , , Please pull out equipment and deep clean under and behind.
1 infraction
Air diffusers and surrounding ceiling panels and light fixtures have a buildup of dust. Please clean these areas to prevent dust, etc. from falling into food.