Main Floor - 116 2 Avenue SW · CHINATOWN
5 février 2026
Réussi1) Meat in the top of the prep cooler across from the grill probed at 11.0C. Observed that one of the cabinet doors also does not close easily., -Maintain perishable food <4C or >60C, -Operator moved all the food from the top of the cooler, , 2) Probe thermometer was not available., -Obtain a probe thermometer and ensure food temperatures are checked regularly
Chlorine test strips expired., -Obtain fresh strips