Main Floor - 116 2 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 février 2026
Non conforme1) Meat in the top of the prep cooler across from the grill probed at 11.0C. Observed that one of the cabinet doors also does not close easily., -Maintain perishable food <4C or >60C, -Operator moved all the food from the top of the cooler, , 2) Probe thermometer was not available., -Obtain a probe thermometer and ensure food temperatures are checked regularly
Chlorine test strips expired., -Obtain fresh strips
Point Sushi se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 2 octobre 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
1) Meat in the top of the prep cooler across from the grill probed at 11.0C. Observed that one of the cabinet doors also does not close easily., -Maintain perishable food <4C or >60C, -Operator moved all the food from the top of the cooler, , 2) Probe thermometer was not available., -Obtain a probe thermometer and ensure food temperatures are checked regularly
Chlorine test strips expired., -Obtain fresh strips
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lucky Place Restaurant
CHINATOWN
1 infraction
Perishable food items were sitting on the counter at room temperature above 22C., , All perishable food items that were not refrigerated were discarded.
1 infraction
Chlorine based sanitizer solution measured 500 ppm. The operator made a fresh solution measuring 100 ppm onsite.
Aucune infraction
1 infraction
1 adult and 1 nymph cockroach was observed on stocky traps throughout the kitchen. , , Facility is actively addressing the pest issue with the help of a professional pest company and is completing a deep clean of the facility.