100 - 120 2 Avenue SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 18, 2026
Used cleaning cloths were observed on food surfaces., , Please store used rags in sanitizer solution to avoid re-use. Additionally, ensure the sanitizer solution is changed every two hours.
Clover Living - Food is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 86 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lucky Place Restaurant
CHINATOWN
This restaurant has been inspected 6 times since July 6, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Used cleaning cloths were observed on food surfaces., , Please store used rags in sanitizer solution to avoid re-use. Additionally, ensure the sanitizer solution is changed every two hours.
No violations
No violations
5 violations
The concentration of the chlorine surface disinfectant used to sanitize dining surfaces weas inadequate, tested with suitable test strips during the inspection., -Please ensure adequate concentrate of sanitizer solution (100-200ppm of bleach solution) and monitor with appropriate test strip.
Cooked food temperature not being monitored or its record kept/ maintained., -Please ensure cooked food temperatures are monitired and record kept to ensure proper food safety procedures.
Crates of raw eggs were placed on the top rack over containers with cut vegetables in the facility's cooler., -Please place raw eggs or other raw food items such as meat at the bottom rack to prevent contamination.
No violations
6 violations
Quat sanitizer solution in red bucket in the service area was measured <100 ppm., - Check the Quat sanitizer's concentration (200ppm) regularly and replenish as needed., - As discussed, change the cloth when sanitizer is refreshed, or rinse out the cloth thoroughly before putting it back in the sanitizer., -Instructed staff to change sanitizer, demonstrated the method to test it
Boxes of pineapples and other vegetables were stored directly beneath a prep counter where raw chicken was being handled., - Raw meats such as chicken can spill and cause cross-contamination. Do not store vegetables and fruit on shelves where they may be subject to contamination.
1) Quat sanitizer was stored in a green bucket labeled as detergent., - Please label or store all chemicals accordingly.
1. Cooler 1 temperature was measured at 9'C during the inspection., -Please repair or adjust and maintain the refrigerator temperature at or below 4'C to ensure food safety., , 2. There is no food thermometer available in the facility kitchen., -Please provide a functional and well-calibration food thermometer in the kitchen and ensure food temperature are monitored to ensure food safety procedures., , 3. Thermometer in the cooler 1 was not working properly., -Please provide/place functional thermometer in the indicator refrigerator, and refrigerated equipment's temperatures are properly monitored and documented.
Dishwasher temperature not being monitored and documented., -Please provide water-proof thermometer and ensure dishwasher temperature is monitored and documented as required.
A bowl of rice was found on the shelf (dated July 5th). The internal temperature reading was 20 degrees C. Discarded on site., - Store all perishable items within a temperature-safe zone. (less than 4 degrees C or higher than 60 degrees C)
1) There were food items (evaporated & condensed milk) stored in opened tin cans in the cooler. , - Once opened, tin cans oxidize and corrode when exposed to air. Please transfer food items from cans to food-grade containers., , 2) A bag of sugar was stored on the floor near the balcony door., - Items on the floor can be easily contaminated by moisture, chemicals, etc. Please store all food items off the floor.
The Quat sanitizer test strips were expired., - Please obtain a new Quat sanitizer test kit.