Main Floor - 116 2 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 5, 2026
1) Meat in the top of the prep cooler across from the grill probed at 11.0C. Observed that one of the cabinet doors also does not close easily., -Maintain perishable food <4C or >60C, -Operator moved all the food from the top of the cooler, , 2) Probe thermometer was not available., -Obtain a probe thermometer and ensure food temperatures are checked regularly
Chlorine test strips expired., -Obtain fresh strips
Point Sushi is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 82 (56%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Malaysian Singaporean Bruneia
CHINATOWN
This restaurant has been inspected 5 times since October 2, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
1) Meat in the top of the prep cooler across from the grill probed at 11.0C. Observed that one of the cabinet doors also does not close easily., -Maintain perishable food <4C or >60C, -Operator moved all the food from the top of the cooler, , 2) Probe thermometer was not available., -Obtain a probe thermometer and ensure food temperatures are checked regularly
Chlorine test strips expired., -Obtain fresh strips
1 violation
Perishable food items were sitting on the counter at room temperature above 22C., , All perishable food items that were not refrigerated were discarded.
1 violation
Chlorine based sanitizer solution measured 500 ppm. The operator made a fresh solution measuring 100 ppm onsite.
No violations
1 violation
1 adult and 1 nymph cockroach was observed on stocky traps throughout the kitchen. , , Facility is actively addressing the pest issue with the help of a professional pest company and is completing a deep clean of the facility.