Main Floor - 116 2 Avenue SW · CHINATOWN
February 5, 2026
Pass1) Meat in the top of the prep cooler across from the grill probed at 11.0C. Observed that one of the cabinet doors also does not close easily., -Maintain perishable food <4C or >60C, -Operator moved all the food from the top of the cooler, , 2) Probe thermometer was not available., -Obtain a probe thermometer and ensure food temperatures are checked regularly
Chlorine test strips expired., -Obtain fresh strips