218 - 10 Chaparral Drive SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 mars 2026
Non conformeDoor handle of upright freezer was damaged., , Requirement:, , Repair/replace door handle of the freezer
Pizza 73 1039 se trouve dans le quartier CHAPARRAL. CHAPARRAL, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 15 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 19 juillet 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Door handle of upright freezer was damaged., , Requirement:, , Repair/replace door handle of the freezer
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
123 Chaparral Ridge Circle SE - unpermitted for food illegal catering
CHAPARRAL
Aucune infraction
1 infraction
Internal temperature of cooked beef stored in insert of pizza prep cooler was at 10.4C and salami was 10.8C., , Requirement:, , - Ensure that perishable foods under refrigeration are stored at 4C or less., -Beef and salami were discarded during inspection.
1 infraction
a) Temperature of pizza prep cooler was between 10C-11 C and internal temperature of perishable foods stored in inserts of this cooler were: shredded cheese 7.8C, pepperoni 8C, ham 8C, beef 10.8C, donaire meat 10C, chicken 9.6C, and 11.6C., (Repeat violation from previous inspection), , b) Compressor and defrost were not working., , Requirement:, , a) Do not store any perishable food in this cooler until temperature is maintained at 4 C or less., -Perishable foods having internal temperature 10 C and higher were discarded., -Move all perishable foods to other cooler., b) Cooler was repaired and required temperature was achieved during inspection., ,
3 infractions
Temperature of pizza prep cooler was between 13C-15 C and internal temperature of perishable foods stored in inserts of this cooler were: shredded cheese 8C, pepperoni 8C, ham 7C, beef 11 C, donaire meat 10.2C, plant-based pepperoni 12 salami 10.2 C, chicken 8C, mozzarella cheese 8C., , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4 C or less., -Perishable foods having internal temperature 10 C and higher were discarded., -Move all perishable foods to other cooler.
No thermometer was provided in cooler being used to store sauces located in prep area., , Requirement:, Provide thermometer in the cooler.
No sanitizer solution was provided in the sink for utensils., , Requirement: , Provide sanitizer solution in one of the dish washing sinks for utensils.,