115 - 10 Chaparral Drive SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
Update on June 23/2026, , Cleaning clothes were kept on prep counters after use in the kitchen., , (Repeat violation from previous inspection, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Itoko Sushi se trouve dans le quartier CHAPARRAL. CHAPARRAL, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 15 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Sebastian School - Food
CHAPARRAL
Ce restaurant a été inspecté 8 fois depuis le 19 juillet 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
1 infraction
Update on June 23/2026, , Cleaning clothes were kept on prep counters after use in the kitchen., , (Repeat violation from previous inspection, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
3 infractions
Update on June 23/2026, , Cleaning clothes were kept on prep counters after use in the kitchen., , (Repeat violation from previous inspection, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Update on June 23/2026, , Big dry wall cut on wall in the closet located under hand washing sink in the kitchen, , , Requirement:, , Seal /cover the gaps on wall
Update on June 23/2026, , Grease and grime buildup on hood located above deep fryer., , , Requirement:, , Clean the hood.
6 infractions
Update on June 12/2026, , Cleaning clothes were kept on prep counters after use in the kitchen and in sushi prep area., , (Repeat violation from previous inspection, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Update on June 12/2026, , One container of deep-fried food and one container of sauce were kept uncovered in walk in cooler., , (Repeat violation from previous inspection), , Requirement:, , , Keep food covered during storage to prevent from contamination.
a) A bin containing cucumber was kept on a rack in dish washing area within 10 feet from the mop sink having no door in front of it., , b) A bag of raw meat was kept on oil can located in the kitchen, , Staff claimed that it was his personal food, , , Requirement:, , a) Do not store any food or clean dishes within 10 feet from the mop sink area., , b) Do not store raw meat on any other food to prevent cross contamination, , Store personal foods separately from foods for commercial use.
5 infractions
Cleaning clothes were kept on prep counters after use in the kitchen and in sushi prep area., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Three containers of deep-fried food and one sauce container were kept uncovered in walk in cooler., , Requirement:, , (Repeat violation from previous inspection), , Keep food covered during storage to prevent from contamination.
Ledge of bottom shelf located next to cooking area was detached, , (Repeat violation from previous inspection), , Requirement:, , Repair the ledge on the shelf.
5 infractions
Three soup containers were kept uncovered in walk in cooler and spring rolls kept uncovered in walk in freezer., , Requirement:, Keep food covered during storage to prevent from contamination.
Some food items like bag of rice and pails containing powder, an ingredient of food were stored in dish washing area next to mop sink having no door., , Requirement:, Do not store any food in this area to prevent contamination.
Scoop for ice machine was stored in unclean container in the kitchen., , Requirement:, Ensure that scoop is stored in clean container to prevent contamination of ice.
2 infractions
a) Cleaning clothes were kept on prep counters after use., b) Concentration of chlorine in sanitizer solution of pail located in beverage prep area was 0 ppm., , Requirement:, a) Soak cleaning clothes in sanitizer solution in between use., , b) Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
a) Shelf located above hand washing sink located in the kitchen was rusted at the bottom surface making surface rough and trapping dirt., , b) Ledges of shelves located next to cooking area were detached, , Requirement:, , a) Refinish the shelf to have smooth surface., , b) Repair the ledges on the shelves.
3 infractions
Concentration of chlorine measured 0 ppm during sanitizer cycle, even after running three cycles., , Requirement., - Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , - Machine was primed and 100 ppm concentration of chlorine was achieved during inspection.
Back exit door was left partially open, which could allow entry of pests/vermin., , Requirement:, , Keep exit doors completely closed to prevent entry of pests/vermin.
Dirt buildup on the foam located around the walk-in cooler doors opening in sushi prep area and door handles were sticky., , Requirement:, , Clean the above noted areas.,
2 infractions
Protective cover was missing on light fixture located in dish washing area., (Repeat violation from previous inspections), , Requirement:, Provide protective cover on the light fixture.
a) Dirt and food debris on door and under lid of prep cooler located in the kitchen., b) Grease and grime on the hood, c) dirt and spills on ice machine, d) Dirt buildup on countertop in the kitchen., , Requirement:, Clean the above noted areas and equipment.
Scoop handle was kept on rice located in rice cooker in back prep area., , Requirement:, , Store scoop handle out of food to prevent contamination.
Big dry wall cut on wall in the closet located under hand washing sink in the kitchen, , , Requirement:, , Seal /cover the gaps on wall
Grease and grime buildup on hood located above deep fryer., , , Requirement:, , Clean the hood.
Spills and dirt on front area of ice machine located in the kitchen., , (Repeat violation from previous inspection), , Requirement:, , Clean the ice machine
a) Accumulation of loose dust on ceiling in the cooking area., , b) A string hanging from the ceiling in cooking area was full of dirt and dust., , c) Dirt and debris on rubber gasket of prep cooler located in the cooking area., , d) dirt buildup on semi -plastic sheet lined on the rack located near dish washing area., , Requirement:, a) Remove the dirty string, b) Clean the above noted areas.
a) Shelf located above hand washing sink in the kitchen was rusted at the bottom surface making surface rough and trapping dirt., , b) Ledges of shelves located next to cooking area were detached, , (Repeat violations from previous inspection), , Requirement:, , a) Refinish the shelf to have smooth surface., , b) Repair the ledges on the shelves.
a) Spills and dirt on front area of ice machine located in the kitchen., , b) Cloth curtain located between kitchen and dining area was dirty., , Requirement:, a) Clean the ice machine, , b) Wash the curtain and change it more frequently.