115 - 10 Chaparral Drive SE · CHAPARRAL
September 5, 2025
PassCleaning clothes were kept on prep counters after use in the kitchen and in sushi prep area., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Three containers of deep-fried food and one sauce container were kept uncovered in walk in cooler., , Requirement:, , (Repeat violation from previous inspection), , Keep food covered during storage to prevent from contamination.
Ledge of bottom shelf located next to cooking area was detached, , (Repeat violation from previous inspection), , Requirement:, , Repair the ledge on the shelf.
Spills and dirt on front area of ice machine located in the kitchen., , (Repeat violation from previous inspection), , Requirement:, , Clean the ice machine
a) Accumulation of loose dust on ceiling in the cooking area., , b) A string hanging from the ceiling in cooking area was full of dirt and dust., , c) Dirt and debris on rubber gasket of prep cooler located in the cooking area., , d) dirt buildup on semi -plastic sheet lined on the rack located near dish washing area., , Requirement:, a) Remove the dirty string, b) Clean the above noted areas.
Itoko Sushi is in the CHAPARRAL neighbourhood. CHAPARRAL, Calgary has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 17, 2026, there are 10 (40%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 29, 2024, with 3 passes and 0 closures on record.
Cleaning clothes were kept on prep counters after use in the kitchen and in sushi prep area., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Three containers of deep-fried food and one sauce container were kept uncovered in walk in cooler., , Requirement:, , (Repeat violation from previous inspection), , Keep food covered during storage to prevent from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Ledge of bottom shelf located next to cooking area was detached, , (Repeat violation from previous inspection), , Requirement:, , Repair the ledge on the shelf.
Spills and dirt on front area of ice machine located in the kitchen., , (Repeat violation from previous inspection), , Requirement:, , Clean the ice machine
a) Accumulation of loose dust on ceiling in the cooking area., , b) A string hanging from the ceiling in cooking area was full of dirt and dust., , c) Dirt and debris on rubber gasket of prep cooler located in the cooking area., , d) dirt buildup on semi -plastic sheet lined on the rack located near dish washing area., , Requirement:, a) Remove the dirty string, b) Clean the above noted areas.
Three soup containers were kept uncovered in walk in cooler and spring rolls kept uncovered in walk in freezer., , Requirement:, Keep food covered during storage to prevent from contamination.
Some food items like bag of rice and pails containing powder, an ingredient of food were stored in dish washing area next to mop sink having no door., , Requirement:, Do not store any food in this area to prevent contamination.
Scoop for ice machine was stored in unclean container in the kitchen., , Requirement:, Ensure that scoop is stored in clean container to prevent contamination of ice.
a) Shelf located above hand washing sink in the kitchen was rusted at the bottom surface making surface rough and trapping dirt., , b) Ledges of shelves located next to cooking area were detached, , (Repeat violations from previous inspection), , Requirement:, , a) Refinish the shelf to have smooth surface., , b) Repair the ledges on the shelves.
a) Spills and dirt on front area of ice machine located in the kitchen., , b) Cloth curtain located between kitchen and dining area was dirty., , Requirement:, a) Clean the ice machine, , b) Wash the curtain and change it more frequently.
a) Cleaning clothes were kept on prep counters after use., b) Concentration of chlorine in sanitizer solution of pail located in beverage prep area was 0 ppm., , Requirement:, a) Soak cleaning clothes in sanitizer solution in between use., , b) Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
a) Shelf located above hand washing sink located in the kitchen was rusted at the bottom surface making surface rough and trapping dirt., , b) Ledges of shelves located next to cooking area were detached, , Requirement:, , a) Refinish the shelf to have smooth surface., , b) Repair the ledges on the shelves.