Itoko Sushi

Cleaning clothes were kept on prep counters after use in the kitchen and in sushi prep area., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.

Three containers of deep-fried food and one sauce container were kept uncovered in walk in cooler., , Requirement:, , (Repeat violation from previous inspection), , Keep food covered during storage to prevent from contamination.

Ledge of bottom shelf located next to cooking area was detached, , (Repeat violation from previous inspection), , Requirement:, , Repair the ledge on the shelf.

Spills and dirt on front area of ice machine located in the kitchen., , (Repeat violation from previous inspection), , Requirement:, , Clean the ice machine

a) Accumulation of loose dust on ceiling in the cooking area., , b) A string hanging from the ceiling in cooking area was full of dirt and dust., , c) Dirt and debris on rubber gasket of prep cooler located in the cooking area., , d) dirt buildup on semi -plastic sheet lined on the rack located near dish washing area., , Requirement:, a) Remove the dirty string, b) Clean the above noted areas.