103 - 10 Chaparral Drive SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 17, 2026
The second sink was not accessible to staff at the front area. Operator stated there was a plumbing issue and it is a dumping sink. , , Requirement:, -Repair the plumbing
One baseboard tile was missing in dish washing area, and baseboard tiles were missing at a couple of places in lobby area., , Requirement:, , Repair the base boards
The cloth coverings on the back of booths were still dirty, located in lobby area., , Requirement:, , Clean the cloth coverings on the back of booths.
Tim Hortons 103906 is in the CHAPARRAL neighbourhood. CHAPARRAL, Calgary has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 15 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Sebastian School - Food
CHAPARRAL
This restaurant has been inspected 15 times since August 29, 2023, with 3 in compliance, 12 not in compliance, and 0 closures on record.
3 violations
The second sink was not accessible to staff at the front area. Operator stated there was a plumbing issue and it is a dumping sink. , , Requirement:, -Repair the plumbing
One baseboard tile was missing in dish washing area, and baseboard tiles were missing at a couple of places in lobby area., , Requirement:, , Repair the base boards
The cloth coverings on the back of booths were still dirty, located in lobby area., , Requirement:, , Clean the cloth coverings on the back of booths.
3 violations
a) Floor tile near the main entrance was damaged and loose, , b) One baseboard tile was missing in dish washing area, and baseboard tiles were missing at a couple of places in lobby area., , c) Ledge in front of hand-washing sink in front prep area was detached, , d) Water tap located at three compartment sink was dripping, , , Requirement:, , a) Repair the floor near the main entrance., , b) Repair the base boards, , c) Repair the ledge, , d) Repair/replace tap to stop dripping
The second sink was not accessible to staff at the front area. Operator stated there was a plumbing issue and it is a dumping sink. , , Requirement:, -Repair the plumbing
a) Accumulation of dirt and debris were noted in the corners of floor in lobby area, , b) The cloth coverings on the back of booths were dirty, , c) Fingerprints on the window glass in lobby area., , c) Floor in back prep area was wet and had spills, , Requirement:, , Clean the above noted areas.
1 violation
The second sink was not accessible to staff at the front area. Operator stated there was a plumbing issue and it is a dumping sink. , , Requirement:, -Repair sink.
3 violations
The dishwasher was out of functional. The operator uses the 3-compartment sink for cleaning and sanitizing dishes., , Requirement:, -Repair dishwasher, -Use the available 3-compartment sink., -Follow the wash, rinse and sanitize method
1. There was no hand soap at the handwashing station at the front area. Operator stated the dispenser was broken., , 2. The second handwashing station was not accessible to staff at the front area. Operator stated there was a plumbing issue. There is a third handwashing sink accessible to staff at the back kitchen., , Requirement:, -Get a temporal soap in dispenser., -Ensure there is always hand washing supplies at handwashing station, -Ensure the handwashing station is repaired and made accessible to staff.
There was debris build up at the hard-to-reach areas at the back kitchen especially under the shelves for delivery bags and old oven., , Requirement:, Clean the indicated areas
No violations
No violations
2 violations
The inner door next to exterior main door does not close properly leading to a gap, which could allow entry of pests., , Requirement:, Repair the door so that it closes properly.
a) Hand dryer in women's washroom was non-operational., , (Repeat violation from previous inspection), , Requirement:, a) Provide paper towels in dispenser in the women's washroom until hand dryer is repaired/replaced., Repair/replace hand dryer asap.
5 violations
Two mice dropping were found behind coffee machine in front prep area., , Requirement:, a) Clean and disinfect the affected area., b) Seal all entry points for mice.
Rack shelves in back storage are were lined with cardboard., , Requirement: , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the rack shelves.
Dish washer was out of order and out of service., , Requirement:, Repair dish washer .
1 violation
a) Hand dryer in women's washroom was coming off the wall and was non-operational., b) Dirt buildup on floor near the walls in women's washroom., Requirement:, a) Provide paper towels in dispenser in the women's washroom until hand dryer is repaired/replaced., Repair/replace hand dryer asap., , b) Deep clean the washroom floor to remove dirt near the walls.
1 violation
a) Urinal in men's washroom was out of order and sign was posted to indicate that. A very bad odor was present in men's washroom., , b) Toilet seat in women's washroom was not clean, staff mentioned that washrooms are cleaned twice a day., , Requirement:, , a) Repair urinal in men's washroom., , b) Improve ventilation in men's washroom, , c) Clean washrooms more frequently.
No violations
3 violations
-Temperature of pizza prep cooler in the bottom part was 15 C., -Internal temperature of perishable foods stored in inserts of this cooler: Cheese stacked in the insert was at 8.7C,9.4C,12 C, pepperoni at 9C, chicken at 8.5C., , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., Do not store any perishable food in this cooler until temperature is maintained at 4C or less., -Cheese at 12 C was discarded., Cheese at 8.7C,9.4C, pepperoni at 9C, chicken at 8.5C. were moved to walk in cooler during inspection.
One baseboard tile was missing on the wall in dish washing sink area., , (This is repeat violation from previous inspection)., , Requirement:, Repair the baseboard.
a) Accumulation of dirt and food debris in the area between windows and seats in dining area., , b) foot mats in dining area were heavily soiled, , Requirement:, Clean the above noted areas.
1 violation
One baseboard tile was missing on the wall in dish washing sink area., , (This is repeat violation from previous inspection)., , Requirement:, Repair the baseboard.
3 violations
Internal temperature of roast beef stored on the counter in back area without temperature control was 10.5C at the top and 8.5 C at the bottom., , Requirement:, Ensure that roast beef is stored at 4C or less. Roast beef at 10.3C was discarded and remaining at 8.5C was moved to the cooler.
Dish detergent pail for the dish washer was empty., , Requirement:, Provide dish detergent for the dish washer asap.
One baseboard tile was missing on the wall in dish washing sink area., , Requirement:, Repair the baseboard.
1 violation
Minor cleaning required under wire shelving in the back storage area
a) Hand dryer in women's washroom was non-operational., , (Repeat violation from previous inspection), , Requirement:, a) Provide paper towels in dispenser in the women's washroom until hand dryer is repaired/replaced., Repair/replace hand dryer asap.
a) Dirt buildup on floor near cabinets in front prep area, b) Dirt buildup on floor near walls near front door in dining area., , Requirement:, Clean the above noted areas.