218 - 10 Chaparral Drive SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 2, 2026
Door handle of upright freezer was damaged., , Requirement:, , Repair/replace door handle of the freezer
Pizza 73 1039 is in the CHAPARRAL neighbourhood. CHAPARRAL, Calgary has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 15 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Sebastian School - Food
CHAPARRAL
This restaurant has been inspected 5 times since July 19, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Door handle of upright freezer was damaged., , Requirement:, , Repair/replace door handle of the freezer
No violations
1 violation
Internal temperature of cooked beef stored in insert of pizza prep cooler was at 10.4C and salami was 10.8C., , Requirement:, , - Ensure that perishable foods under refrigeration are stored at 4C or less., -Beef and salami were discarded during inspection.
1 violation
a) Temperature of pizza prep cooler was between 10C-11 C and internal temperature of perishable foods stored in inserts of this cooler were: shredded cheese 7.8C, pepperoni 8C, ham 8C, beef 10.8C, donaire meat 10C, chicken 9.6C, and 11.6C., (Repeat violation from previous inspection), , b) Compressor and defrost were not working., , Requirement:, , a) Do not store any perishable food in this cooler until temperature is maintained at 4 C or less., -Perishable foods having internal temperature 10 C and higher were discarded., -Move all perishable foods to other cooler., b) Cooler was repaired and required temperature was achieved during inspection., ,
3 violations
Temperature of pizza prep cooler was between 13C-15 C and internal temperature of perishable foods stored in inserts of this cooler were: shredded cheese 8C, pepperoni 8C, ham 7C, beef 11 C, donaire meat 10.2C, plant-based pepperoni 12 salami 10.2 C, chicken 8C, mozzarella cheese 8C., , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4 C or less., -Perishable foods having internal temperature 10 C and higher were discarded., -Move all perishable foods to other cooler.
No thermometer was provided in cooler being used to store sauces located in prep area., , Requirement:, Provide thermometer in the cooler.
No sanitizer solution was provided in the sink for utensils., , Requirement: , Provide sanitizer solution in one of the dish washing sinks for utensils.,